Darius Rucker’s Okra Soup
Biscuits & Jam
Meredith Corporation
4.6 • 640 Ratings
🗓️ 22 September 2020
⏱️ 24 minutes
🧾️ Download transcript
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| 0:00.0 | Welcome to Biscuits and Jam from Southern Living. I'm Sid Evans, editor-in-chief of Southern Living magazine, |
| 0:09.5 | and I'm talking with legendary musicians and celebrated chefs about food, family, songwriting, and Southern culture. |
| 0:17.9 | Because of his Carolina upbringing, my guest today is no stranger to Southern |
| 0:22.2 | cooking. But in moving to Nashville recently, he admits he still wasn't prepared for authentic |
| 0:28.1 | hot chicken. You know, I'm not a big of the spicy food, but I tried it. And I'm going to |
| 0:34.3 | let you guys know a little secret. The mild is really hot. |
| 0:38.9 | The mild was too hot for me. |
| 0:41.2 | Yes, it's really hot. |
| 0:44.5 | Darius Rucker is that rare entertainer who has landed two trailblazing careers in one lifetime. |
| 0:51.2 | His band Hootie and the Blowfish topped the charts throughout the mid-90s with hits like |
| 0:56.4 | Let or Cry, Only Wanna Be With You, and Hold My Hand. |
| 1:01.2 | And their debut album, Cracked Rear View, has sold over 14 million copies, making it one of the |
| 1:07.3 | 20 biggest albums of all time. |
| 1:10.7 | Then, starting in 2009, his presence as a country star exploded as he became only the second |
| 1:17.0 | black artist to ever win a CMA award and the first black artist to reach number one |
| 1:23.1 | on Billboard's country charts in a quarter century. |
| 1:27.0 | On today's program, Darius tells me about the hometown charms of Charleston, South Carolina. You know, Charleston is such a laid-back cool, cool city, and, you know, not to take ourselves too seriously. We're that city that, you know, you're at a stoplight, you don't go. To the green light, nobody blows the horn, because everybody behind you figure, well, he'll go next time. You know, I love that attitude. I love spending the rest of my |
| 1:49.6 | life in the town that I think is the best city in the country and the world. Plus, his love for |
| 1:54.6 | ochre soup, how he broke new ground and country music, and much more this week on Biscuits and Jam. |
| 2:07.6 | Darius Rucker, welcome to Biscuits and Jam. |
| 2:08.7 | Thank you, man. |
| 2:09.4 | Thanks for having me. |
... |
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