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Biscuits & Jam

Darius Rucker’s Okra Soup

Biscuits & Jam

Meredith Corporation

Food, Music, Music Interviews, Arts

4.6640 Ratings

🗓️ 22 September 2020

⏱️ 24 minutes

🧾️ Download transcript

Summary

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country star Darius Rucker about growing up in South Carolina, reuniting with Hootie & the Blowfish, and his close relationship with his mother. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Welcome to Biscuits and Jam from Southern Living. I'm Sid Evans, editor-in-chief of Southern Living magazine,

0:09.5

and I'm talking with legendary musicians and celebrated chefs about food, family, songwriting, and Southern culture.

0:17.9

Because of his Carolina upbringing, my guest today is no stranger to Southern

0:22.2

cooking. But in moving to Nashville recently, he admits he still wasn't prepared for authentic

0:28.1

hot chicken. You know, I'm not a big of the spicy food, but I tried it. And I'm going to

0:34.3

let you guys know a little secret. The mild is really hot.

0:38.9

The mild was too hot for me.

0:41.2

Yes, it's really hot.

0:44.5

Darius Rucker is that rare entertainer who has landed two trailblazing careers in one lifetime.

0:51.2

His band Hootie and the Blowfish topped the charts throughout the mid-90s with hits like

0:56.4

Let or Cry, Only Wanna Be With You, and Hold My Hand.

1:01.2

And their debut album, Cracked Rear View, has sold over 14 million copies, making it one of the

1:07.3

20 biggest albums of all time.

1:10.7

Then, starting in 2009, his presence as a country star exploded as he became only the second

1:17.0

black artist to ever win a CMA award and the first black artist to reach number one

1:23.1

on Billboard's country charts in a quarter century.

1:27.0

On today's program, Darius tells me about the hometown charms of Charleston, South Carolina. You know, Charleston is such a laid-back cool, cool city, and, you know, not to take ourselves too seriously. We're that city that, you know, you're at a stoplight, you don't go. To the green light, nobody blows the horn, because everybody behind you figure, well, he'll go next time. You know, I love that attitude. I love spending the rest of my

1:49.6

life in the town that I think is the best city in the country and the world. Plus, his love for

1:54.6

ochre soup, how he broke new ground and country music, and much more this week on Biscuits and Jam.

2:07.6

Darius Rucker, welcome to Biscuits and Jam.

2:08.7

Thank you, man.

2:09.4

Thanks for having me.

...

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