4.9 • 3K Ratings
🗓️ 8 May 2023
⏱️ 68 minutes
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0:00.0 | Hi, I'm Ethan Sopli, welcome to American Blood. Outside of acting, my two favorite things |
0:08.4 | to do are diet and eat. I have a very complicated relationship with food and on this podcast, |
0:14.0 | we're going to talk about all of it. Food is entertainment, food is sport, food as fuel. |
0:21.0 | I'll talk to experts and the average person, just like you and me. |
0:25.2 | I hate to ask you to do anything, but if you're enjoying the show, |
0:28.8 | please take a moment to like, subscribe, rate, review, all of the above on whatever app you're getting |
0:35.6 | in front. Today on American Glutton, I'm talking to Darren O'Lean. He is an American author and |
0:41.0 | podcast host with a BA in exercise physiology. You may know him from his Netflix |
0:47.3 | docu-series down to earth with Zach Efron. We're here to talk about his new book, Fatal Conveniences, |
0:53.6 | The Toxic Products and Harmful Habits that are making you sick and the simple changes that will |
0:58.9 | save your health. Please enjoy. Darren O'Lean, welcome to the American Glutton podcast. |
1:05.7 | What's up, man? Good to be here, Ethan. I'm really excited to talk to you. I know you |
1:11.5 | have made health like a very big priority in your life and delivering tools to others so that they |
1:18.4 | can achieve health. What are toxic inconveniences? I want to hear about this because I do think that |
1:27.8 | a lot of the problems we have are just things we never think about and that we are in these |
1:34.8 | patterns and habits every day and encountering things and they're having an effects that we |
1:39.5 | don't even know about. Totally. Yeah, it's the modern day life has bred us incredible convenience. |
1:48.7 | We can turn on the faucet and have running water. We can go to a store and buy all our food and |
1:57.4 | shampoos and conditioners and laundry detergents and cleaning products and all of the stuff. |
2:05.1 | And I'm all for conveniences. It's certain way it's created our modern world. But what I came to |
2:12.4 | realize is that we'll unpack it maybe later but my dad suffered in the 90s with chemical |
2:20.4 | sensitivity. So that was my first and I was right in the middle of studying physiology, nutrition, |
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