4.8 • 2.3K Ratings
🗓️ 7 May 2025
⏱️ 32 minutes
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0:00.0 | Dish from Waitrose is a cold glass production. |
0:03.7 | Culennelie explorers. Are you craving delightful flavors, delectable textures, and shall we say, |
0:09.5 | a touch of indulgence? And so I bring you biscuits, courtesy of Thomas Fudges. Take our chocolate |
0:15.3 | florentines, crammed with whole almonds, buttery caramel and citrus zing, fit to grace the greatest gastronomes, |
0:21.9 | yet equally good with a cup of Builders' tea. |
0:24.2 | And where might you acquire such a biscuit? |
0:26.0 | Why the biscuit aisle of any self-respecting supermarket, of course. |
0:30.0 | Thomas Fudges, hats off to remarkable biscuits. |
0:33.7 | Available at selected waitress stores subject to availability. |
0:37.5 | This podcast may contain some strong language and adult themes. |
0:47.4 | Hello, welcome to DISH from Waitrose. I'm at Groomshire. |
0:50.8 | And I'm Angela Hartnett. |
0:51.8 | And we are here for another episode of Dish where we sit here. We have a chat. A guest will join usroomshire. And I'm Angela Hartnett. And we are here for another episode of Dish, where we sit here, we have a chat. |
0:56.4 | A guest will join us imminently. |
0:58.3 | And Angela will make us a delicious meal. |
1:01.7 | Yet to make a crap one. |
1:02.9 | Oh, that's good to know. |
1:04.7 | That's good. |
1:05.2 | No misses. |
1:06.1 | No misses. |
1:07.1 | No misses. |
1:07.1 | Today could be the day. |
... |
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