Danny Meyer on the New Future of New York City Restaurants

Inside the Hive

Vanity Fair

News

4.2 • 1.5K Ratings

🗓️ 21 May 2021

⏱️ 69 minutes

🔗️ Recording | iTunes | RSS

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Summary

A year ago, when restauranteur Danny Meyer first stopped by Inside the Hive, the restaurant industry—and every industry, really—was in peril. He’d just laid off 2,000 employees, closed all of his restaurants, and had no idea how they could pivot or when things would get better. This week, he joins co-host Emily Jane Fox to discuss preparing to operate at 100 percent capacity as a vaccinated New York City roars back to life and how he thinks the business will change forever. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Hi there, it's Molly Jongfast, Special Correspondent for Vanity Fair.
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0:38.5	Welcome back to Inside the Hive, I'm Emily Jane Fox, and thankfully, Joe Hagen, my
0:43.7	trusted co-host, is back with us this week.
0:46.9	Joe, we missed you.
0:47.9	Oh, thanks.
0:49.9	And you are.
0:50.9	It's good.
0:51.9	You are.
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0:58.4	a phenomenal material for a story that will be in Vanity Fair magazine comes September.
1:05.2	Is that right?
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1:07.7	And I'm sitting in a hotel room.
1:12.1	I can say it's in a southern state doing what I love to do, which is beyond assignment
1:19.1	for Vanity Fair doing reporting, which is something that was hard to do in the last year
	...

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