Danielle Walker - The Healing Power of Food

For The Love With Jen Hatmaker Podcast

Jen Hatmaker

Relationships, Society & Culture

4.6 • 6.3K Ratings

🗓️ 24 October 2017

⏱️ 61 minutes

🔗️ Recording | iTunes | RSS

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Summary

Danielle Walker is the author and photographer of the New York Times Best Selling cookbook Against all Grain. Danielle battled an autoimmune disorder that baffled doctors. Convinced it had everything to do with what she was eating, Danielle started experimenting in the kitchen to to regain her health through the medicine of food. She is dedicated to helping others find wellness without sacrificing flavor or fun. Not only does she have amazing recipes for those of us who have committed to a paleo diet, but the pictures she takes will make you want to eat every last thing in her books. And yes, there are desserts! You'll also learn all about the power of the cashew in creating creamy sauces that will fool even the most skeptical of your family. We'll have all the recipes, tips and ideas she discusses on the show on JenHatmaker.com/podcast.

Transcript

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0:00.0	Welcome to For the Love Podcast with bestselling author, Jen Hatmaker.
0:07.0	Come on in and join us for a chat with Jen and friends about all the things we love.
0:12.0	Now here's Jen.
0:19.0	Hey everybody, this is Jen.
0:21.0	Welcome to the For the Love Podcast.
0:23.0	We are continuing a series that I love, love, love right now and it is For the Love of Food.
0:29.0	Absolutely positively.
0:31.0	One of my top three subjects in the entire universe.
0:35.0	So I'm super excited to introduce our guests for today.
0:38.0	A lot of you know her but she'll be new to some of you.
0:42.0	So Daniel Walker has made a pretty impressive space within the foodie world.
0:48.0	That you might be tempted to call trendy, except that she was here long before.
0:53.0	Anybody else was and for different reasons.
0:56.0	know that some of us, actually 50 million of us, like Danielle, had to get pretty serious
1:03.2	about what we were putting in our bodies, not just because we were putting on pounds,
1:07.4	but because we needed to know why we felt so tired or had so much pain or were the lethargic,
1:13.8	or even had dietary disorders or allergies.
1:17.1	So Danielle has brought so much hope to so many people who needed to know that having
1:25.1	to have a gluten-free diet or a grain-free diet or a dairy-free diet did not have to be the
1:32.7	death of their food-loving ways.
1:35.2	They could be both healthy and eat well.
1:39.8	So she's a writer and a photographer, and she battled her own pretty intense autoimmune
	...

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