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Radio Cherry Bombe

Danielle Walker, Cookbook Author And Health Eating Advocate

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6592 Ratings

🗓️ 15 September 2022

⏱️ 47 minutes

🧾️ Download transcript

Summary

When Danielle Walker was 22 years old and a newlywed, she was diagnosed with ulcerative colitis. The autoimmune disease was debilitating, and Danielle wasn’t sure she’d achieve any of the goals or dreams she had set for herself, from having a family to working in publishing or P.R. A medical emergency abroad helped her realize there could be a connection between her illness and diet, and so began a long journey toward healing herself and helping countless people through her cookbooks, classes, and community. Her latest and fifth book, Healthy In A Hurry, is the perfect guide for those time-pressed but in search of solutions for eating well. Danielle joins host Kerry Diamond to talk about Healthy In A Hurry and how her life and outlook have changed from those early days. Radio Cherry Bombe is supported by Wild Planet, leaders in sustainable seafood. For more information, recipes, and a store locator, head to wildplanetfoods.com. Our podcast is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La. Subscribe to our newsletter and check out past episodes and transcripts here! Snag early-bird tickets to Jubilee 2023 here! More on Danielle: Instagram, Website

Transcript

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0:00.0

Hi, everyone's listening to Radio Cherrybaum, and I'm your host, Carrie Diamond, coming to you from

0:21.5

Newsstand Studios at Rockefeller Center in the heart of New York City. Each week, we bring you

0:27.0

chats with the coolest culinary folks around. Today's guest is Danielle Walker. She has devoted

0:32.8

the past several years of her life to helping people lead healthier, happier lives. As a 22-year-old newlywed,

0:39.8

she was diagnosed with a debilitating autoimmune disease and in time found she could manage it

0:44.9

through diet. She's been on an incredible food as medicine journey and has shared it via her five

0:50.4

books, website, talks, and classes. Daniel's latest cookbook, Healthy in a Hurry,

0:56.3

was just published, and she'll join me in a minute to talk about the book and the road that

1:00.3

led her to helping so many people. Danielle is such a big-hearted, generous person, and I can't

1:05.6

wait for you to learn more about her. Today's show is presented by Wild Planet Foods, the company known for its

1:12.9

sustainably sourced tinned seafood. I'm a big fan of their sustainably pole and line-caught

1:18.2

tunas for my beloved tuna fish sandwiches, and I toss their tin sardines into all kinds of salads.

1:24.3

When you need something healthy and a snap, Wild Planet is your friend. If you'd like to

1:29.4

try Wild Planet for yourself, head on over to Cherrybaum's Instagram account because we have a

1:34.2

giveaway happening right now. You can win more than $100 worth of Wild Planet products. The giveaway

1:40.6

ends Sunday, September 18th at 11.59 p.m., so don't delay. U.S. residents only.

1:47.7

Also, don't forget the Jubilee Early Bird tickets are on sale for our 2023 conference,

1:52.7

taking place Saturday, April 15th, at Center 415 in Manhattan.

1:58.1

Jubilee is our annual conference that has become the largest gathering of women

2:01.7

in the food and drink scene in the entire U.S. I still can't believe that, but it's true.

2:06.9

We've had amazing speakers over the years from Ina Garten to Daniel Walker, today's radio guest.

2:12.9

Visit cherrybom.com to snag your ticket and don't delay because tickets have sold out every year. I would

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