Danielle Brown - @healthygirlkitchen The Plant-Based Food Queen On Growing Her Brand, How Veganism Changed Her Life + Her Miscarriage

Just the Good Stuff

Rachel Mansfield

Entrepreneurship, Health & Fitness, Nutrition, Business

4.8 • 841 Ratings

🗓️ 24 May 2022

⏱️ 72 minutes

🔗️ Recording | iTunes | RSS

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Summary

#57: In this episode, I am chatting with the vegan food queen herself, Danielle Brown. You know Danielle from @healthygirlkitchen where she shares dozens of healthy and delicious vegan recipes for everyone to make. In today's episode we chat about *so* many things: Growing up without the term influencer and social media Going to college and transitioning into a vegan lifestyle How the transition into eating plant-based changed her life Going to IIN and becoming a health coach Why she started her blog and sharing recipes How her husband transitioned into being vegan too Easy swaps we can all make to eat more plants How to perfect tofu (my personal struggle!) Danielle's journey to starting a family and experiencing her miscarriage earlier this year + SO much more! Subscribe to stay in the now on all the new episodes coming out. And please rate/review/share the episode and tag me so we can hear from you!! For more from me, I'm over on IG @rachLmansfield, tiktok @rachLmansfield and rachLmansfield.com

Transcript

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0:00.0	Hey guys, welcome back to Jess the Good Stuff. This is your host for Rachel Mansfield. And apologies in advance, I am a bit having like an, I'm having a bit of an allergy attack of sorts. I'm a little nasly. My voice is not myself for this intro, but I could not let that stop me from introducing this week's
0:23.7	amazing, amazing guest. She is one of my dear friends that I have met through the wonderful
0:29.0	world of Instagram and all things social media. We are chatting with Danielle Brown,
0:34.7	the infamous vegan food blogger of Healthy Girl Kitchen. Now, if you know Danielle,
0:40.7	you know that she has taken off like crazy this year. She has grown her Instagram and TikTok.
0:47.6	She has over 2.6 million followers on Instagram. Her growth has been unheard of. Her recipes are amazing. And what I love about
0:56.8	Danielle is that she makes vegan and plant-based living and recipes and all things food related to
1:03.8	it. It's just so approachable. And she doesn't make you feel like intimidating or isolating if you're
1:10.7	not vegan.
1:11.6	She just wants to help inspire as many people as she can to live a healthy plant-based life.
1:17.5	So whether that's one meal here or there, whatever works for you.
1:21.4	Her recipes are amazing.
1:22.8	I've made a few of them.
1:24.4	We actually did a collaboration for a vegan Alfredo sauce that was to die for, so definitely
1:29.1	check our Instagrams out for that recipe, and it's also on my blog.
1:33.5	My Danielle and I are doing a podcast swap this week, so I'm also chatting over on her
1:38.6	podcast as well. So after you listen to this episode, head on over there, and in case you
1:44.0	didn't have enough of us, you will hear a little bit more.
1:46.9	And I hope you guys enjoy this episode.
1:49.8	Definitely head on over to Danielle's Instagram at Healthy Girl Kitchen.
1:53.8	See what she's all about.
1:55.3	And let us know when you're listening to this.
	...

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