Dan Simpson: The CEO of Taziki’s | Unit Economics 101 and Building a Brand by Nailing and Scaling an Experience-Based Restaurant

Thrivetime Show | Business School without the BS

Clay Clark

Business, Entrepreneurship

4.7 • 1.5K Ratings

🗓️ 23 April 2020

⏱️ 57 minutes

🔗️ Recording | iTunes | RSS

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Summary

The CEO of Taziki’s, Dan Simpson joins us to share about the importance of unit economics, adding value to your customers and how to nail and scale an experience-based restaurant.

Transcript

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0:00.0	Devon.
0:02.0	On today's show we're going to interview Dan Simpson.
0:06.0	Oh, Devon, are you familiar with Dan Simpson?
0:09.0	No.
0:10.0	I'm offended.
0:11.0	He's the CEO of Tazikis.
0:12.0	His restaurant is sexy, but not too sexy.
0:15.0	Please let me touch your feet.
0:16.0	That is a little too sexy.
0:18.0	One more thing.
0:19.0	What is the thing?
0:20.0	Your great uncle, no let me change his socks for him either.
0:23.0	Tell me more. I like feet. I do not know why. Yes. I like feet.
0:27.0	There's something psychologically wrong with you too.
0:30.0	It's nice to see you too. He's not social distancing. You are so sexy, Devon, you would love going to Tazikis, or Dan Simpson's the CEO.
0:38.0	And on today's show, Devon, you know what we're going to talk about.
0:41.0	What are we going to talk about?
0:42.0	Unit economics, adding value and how to nail and scale a Mediterranean restaurant.
0:50.0	Devon, I've got one more thing I'd like to say. Okay.
0:53.0	Devon, I want to touch your feet.
0:55.0	Uh...
0:58.0	Some shows don't need a celebrity narrator to introduce the show.
	...

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