Dan Pashman of The Sporkful

Naked Lunch

Straw Hut Media

Arts, Society & Culture, Tv & Film

4.9 • 806 Ratings

🗓️ 12 January 2023

⏱️ 60 minutes

🔗️ Recording | iTunes | RSS

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Summary

Recently, "Naked Lunch" was nominated in the Best Food Podcast category in the 2023 iHeart Radio Podcast Awards which will be announced March 14th. This week's delicious episode brings together Phil and David with another of this year's excellent nominees this year in the same category -- Dan Pashman, the charming host of the popular, James Beard-award winning "The Sporkful" podcast. They have a fun, freewheeling, bi-coastal discussion for foodies everywhere, with lots of hot deli talk. Phil and David enjoy lunch for the quintessential L.A. deli Nate 'n Al's which has been serving Beverly Hills since 1945. While Dan dines on food from a deli closer to his home, in Pastrami N Friends Kosher Restaurant, Delicatessen and Caterers in Commack, New York. Dan also shares his long career path to "The Sporkful" and his creation of Cascatelli pasta by Sporkful. To learn more about building community through food and "Somebody Feed the People," visit the Philanthropy page at philrosenthalworld.com.

Transcript

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0:00.0	Hi, David.
0:03.1	Hey, Phil.
0:04.5	Funny meeting you here.
0:06.2	In your house, when you invited me.
0:08.8	And security cleared me.
0:10.6	And the dog didn't attack.
0:12.8	I met a guy named Dan Pashman who has this famous podcast called Sportful.
0:18.5	I did his.
0:19.7	And now I wanted him to do ours because he's such an
0:23.2	entertaining and great guy and we have something in common. We like to eat. Go figure. Let's have
0:30.6	lunch with Dan Pash. Let's spill the beans to the fat, food for thought and jokes on tap.
0:39.7	Talking with our mouths full having fun.
0:44.0	A piece of cake and humble pie serving up a slice alive and leave the dressing on the side.
0:51.7	It's naked lunch.
0:55.3	Clothing optional.
0:56.9	This is me. Hey guys.
0:58.6	Dan, coming to us live from New York.
1:01.2	It's Dan Patchman.
1:02.5	Dan, I'm going to promote the hell out of your fantastic pasta.
1:06.0	It was so delicious when produced by Daniele.
1:10.2	Yeah, I will say you got the best possible representation because Danieli Uditi, the famous
1:17.1	chef from Naples, who now has pizana chain here in L.A., he made your pasta.
	...

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