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Out To Lunch with Ade Edmondson

Dame Sheila Hancock

Out To Lunch with Ade Edmondson

Sony Music

Society & Culture, Tv & Film, Arts

4.73.5K Ratings

🗓️ 14 June 2022

⏱️ 13 minutes

🧾️ Download transcript

Summary

On meeting Tennessee Williams, her unlikely friendship with Gyles Brandreth, and climbing a mountain aged 83. Award-winning actor and writer Dame Sheila Hancock goes Out To Lunch with Jay Rayner. Dame Sheila and Jay enjoy a delicious Middle Eastern meal at Bubala, London: bubala.co.uk Official show merch: https://kontraband.shop/collections/out-to-lunch Out To Lunch is a Somethin’ Else and Jay Rayner Production with Sony Music Entertainment. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

There's gift I've ever received has to be a bike when I was younger, a pedal bike.

0:07.0

It was a sort of slick little road bike and I remember it was all like it was so it was all wrapped up

0:12.7

but it was so obvious what it was obviously because nothing shaped like a bike and had a little ribbon on it

0:16.4

and I was so guest. For that was a life changer and I'm still sort of big on cycling around my area now

0:21.6

so for that one change me a little.

0:23.8

Joy in every sip with red cups now back at Starbucks.

0:53.8

Bye Dan Gillespie Cells. Subscribe to the quiet, see audible.co.uk for terms.

1:23.8

I've never seen these shows with these people showing their penises. I can believe it. I was sort of...

1:49.8

This is really on television. It's a funny and he was the same and he loved it you see.

1:55.8

It was so fluffy and wonderful. I'm so excited. What do you think of that one darling?

2:04.8

So Sheila Hancock doesn't eat meat or fish. So I've come to commercial street on the edge of London's East End

2:11.8

to a restaurant called Bubbler which I loved when I reviewed it. It's Middle Eastern inflected

2:17.8

but it's vegetarian, it's vegan, it's vigorous. It's all the good things starting with V

2:23.8

and I think we're going to have a very lovely time. Shall we go inside?

2:26.8

Oh no, you're very silly. I know because we didn't know how long it was going to take.

2:32.8

Wow, so many stuff.

2:34.8

Firm and some pickles. What do you mean?

2:37.8

They're pickled kiwis, they're fermenting.

2:41.8

Do you eat them like that?

2:43.8

They probably come out the brine and are then sprinkled on dishes in various different ways.

2:49.8

I'm extraordinary. I've never seen anything like that. It looks like bits of bodice.

2:54.8

Yes, doesn't it?

...

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