Daily: Will COVID take meat off your plate?

The Bunker

Podmasters

News, Politics, Society & Culture, Government

4.6 • 984 Ratings

🗓️ 20 April 2020

⏱️ 32 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

We’ve all heard about the “wet markets” in Wuhan. How connected are COVID-19 and dangers of future pandemics to the world meat trade? JULIET GELLATLEY of vegan charity Viva! explains how indiscriminate mixing of species and neglect of hygiene in meat markets creates the perfect breeding ground for another viral emergency. Is giving up meat – or eating less of it – no longer a matter of personal choice but world public health? “More and more diseases are emerging from animals and crossing over to human beings… Three in four new diseases come from animals.” Presented by Naomi Smith. Produced by Andrew Harrison. Assistant producer Jacob Archbold. Music by Kenny Dickinson. Audio production by Alex Rees. THE BUNKER is a Podmasters Production. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0	My name is Stan. I'm at. Nice to meet you. So you took up photography where? I've always loved
0:05.5	photography but I turn it into earning a living at 60. I enrolled on a day course.
0:11.8	Well college. I loved going to college. It's good you can retry. I'm enrolled on the day course. But college?
0:13.0	I loved going to college.
0:14.0	It's good you can retrain and do something.
0:16.0	Yeah, yeah.
0:17.0	Let's talk about working, learning, saving and making the most of living longer.
0:22.0	Phoenix Group is the UK's largest long-term savings and retirement business.
0:28.0	Search Phoenix Group living longer.
0:30.0	This episode is brought to you by Bird's Eye Chicken Dippers.
0:35.0	Whether you like cooking or parenting podcasts, it's safe to say we've all got different tastes,
0:40.0	and that's fine.
0:41.0	So wherever you dip your chicken dippers in,
0:43.2	ketchup, mayo or even gravy, it's all good.
0:46.7	If you're after a convenient and tasty mealtime or snack,
0:50.0	then pick up some bird's eye chicken dippers at a major supermarket today.
0:54.4	For chicken worth dipping, it better be bird's eye. Hello and welcome back to the bunker daily a little bite-sized conversation to start your day. I'm Naomi Smith.
1:16.2	We all hear a lot about the economic, political, and public health sides of the COVID-19 crisis,
1:22.0	but comparatively little hard detail about exactly where a
1:26.1	virus like this comes from and how linked it could be to human activity.
1:31.1	Coronaviruses are classified as zoonotic diseases, which means that they are
1:37.0	transmitted between people and animals. Until 2002, scientists broadly assumed that the worst effects of coronaviruses were similar to a cold.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Podmasters, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Podmasters and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.