Daily: The Last Supper - Is it the end of restaurants?
The Bunker – News without the nonsense
Podmasters
4.6 • 1K Ratings
🗓️ 26 January 2022
⏱️ 31 minutes
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| 0:00.0 | My name is Stan. I'm at. Nice to meet you. So you took up photography where? I've always loved |
| 0:05.5 | photography but I turn it into earning a living at 60. I enrolled on a day course. |
| 0:11.8 | Well college. I loved going to college. It's good you can retry. I'm enrolled on the day course. But college? |
| 0:13.0 | I loved going to college. |
| 0:14.0 | It's good you can retrain and do something. |
| 0:16.0 | Yeah, yeah. |
| 0:17.0 | Let's talk about working, learning, saving and making the most of living longer. |
| 0:22.0 | Phoenix Group is the UK's largest long-term savings and retirement business. |
| 0:28.0 | Search Phoenix Group living longer. |
| 0:30.0 | Pets brings so much joy. |
| 0:32.0 | From those happy greetings at the door to the warm cuddles on the sofa |
| 0:36.7 | so give a little love back with dental life from Purina a range of delicious chues made for dogs and tasty snacks for cats that help clean and support your pets, teeth and gums, essential for their overall well-being and a happy, healthy life. They give you plenty of smiles so |
| 0:55.3 | look after theirs with dental life. Pick up dental life in the pet food aisle. Hello and welcome back to the bunker daily I'm Yellenosophrennievich. Despite Dishy Rishi's best intentions, |
| 1:15.2 | restaurant culture has been hit hard by the pandemic. Lockdowns and cancelled |
| 1:19.7 | reservations, social distancing and staff absences have shaken a toxic cocktail for many |
| 1:25.0 | businesses, one garnished with post-Brexit labour and supply chain shortages. |
| 1:29.2 | With 10% of UK restaurants closing their kitchens for good, it's an issue that clearly won't go away anytime soon. |
| 1:36.0 | So has our relationship with restaurants changed forever? |
| 1:39.0 | And what's next on the menu? |
| 1:41.0 | To chew on all of this, I'm excited to be joined by two special guests. |
| 1:45.4 | Corre Mintz is a freelance food reporter and the author of the next supper, |
| 1:49.3 | The End of Restaurants as we knew them and what comes after. And Adam Cochlan is the editor of E. to London. |
... |
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