Daily Podcast (02.22.22)
WMMR's Preston & Steve Daily Podcast
93.3 WMMR
4.8 • 2.8K Ratings
🗓️ 22 February 2022
⏱️ 204 minutes
🧾️ Download transcript
Summary
The Best of Preston & Steve
On this episode:
Fried Bologna (00:00:00)
Blue Origin Rocket Launch Live (00:28:54)
Sleeping or Hiding at Work (00:54:42)
Dave Navarro (01:23:44)
Bizarre Files (01:49:24)
Hitting Big Buttons and Evacuating (01:57:39)
Split Pants & Sex in Dressing Room (02:27:43)
Bizarre Files (02:53:48)
Hollywood Trash & Expensive Conshy Gas Station(03:01:44)
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Transcript
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| 0:00.0 | 93-3-WMR Audio on Demand presents the Preston and Steve show podcast. |
| 0:08.1 | Doesn't stand for baloney. |
| 0:10.1 | No baloney out there. |
| 0:11.1 | By the way, were you a fan of fried baloney? |
| 0:13.2 | Loved fried. |
| 0:13.9 | Yeah, I loved it. |
| 0:15.5 | There we go. |
| 0:16.1 | So I had my own technique and everything. |
| 0:18.6 | Yes. |
| 0:19.0 | So I had... |
| 0:19.5 | Tri baloney was good. |
| 0:20.5 | I had, which was like everything. Yes. So I had... Tried bologna was good. I had... |
| 0:21.0 | Which was like a precursor to the... |
| 0:23.7 | The George Foreman grill. It was called the Presto. It was this little grill thing. Was your picture on the box? I know it should have been. That's probably why I liked it so much. It was... The presto. Everything but my... everything but an end for my name. |
| 0:35.9 | And I would take two pieces of baloney. |
| 0:38.3 | Right. |
| 0:38.5 | Here's the deal when you fry baloney. |
| 0:40.2 | You have to cut little slits of... Everything but an end for my name. And I would take two pieces of baloney. |
| 0:38.3 | Right. |
| 0:38.5 | Here's the deal when you fry baloney. You have to cut little slits on the ends of it. Yeah. Or it will curl up because of its shape. Right. So I would fry two pieces of that. And then I would put American cheese on one. And then I would flip the other piece over. That's nice. And I'd make a little Sammy type thing out of that. |
| 0:55.0 | But then I'd put it on bread and mustard and some... |
| 0:57.9 | And let. and then I would flip the other piece over. That's nice. And I'd make a little Sammy type thing out of that. But then I'd put it on bread and mustard and lettuce. I would have lettuce on there too. You do lettuce. And that was my standard fried bologna sandwich. You know what? I can actually smell and taste it right now while I'm talking about it. I loved it. You know what? It's time to have some fried bologna. |
... |
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