Daily: NIGELLA LAWSON’s lockdown kitchen

The Bunker

Podmasters

News, Politics, Society & Culture, Government

4.6 • 984 Ratings

🗓️ 6 April 2020

⏱️ 28 minutes

🔗️ Recording | iTunes | RSS

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Summary

Domestic Goddess NIGELLA LAWSON comes to the nation’s aid in a Lockdown Kitchen conversation with our own Alex Andreou. What’s her emergency back-of-the-cupboard recipe for when the chips are down (and there aren’t any chips)? Is isolation reminding us to value our food culture a little more? Plus top kitchen tips – yes, it turns out you can freeze cheese – and a titanic clash of potato-peel crisp techniques between Nigella and Alex. “They say the Italians are extravagant with food but not wasteful. I’m a lot like that.” – Nigella Lawson “For someone like me, not having lots of people to cook for is strange. But it does make you reflect on exactly what cooking means to you.” – Nigella Lawson Presented by Alex Andreou. Produced by Andrew Harrison. Music by Kenny Dickinson. Audio production by Alex Rees. The Bunker is a Podmasters Production. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	My name is Stan. I'm at. Nice to meet you. So you took up photography where? I've always loved
0:05.5	photography but I turn it into earning a living at 60. I enrolled on a day course.
0:11.8	Well college. I loved going to college. It's good you can retry. I'm enrolled on the day course. But college?
0:13.0	I loved going to college.
0:14.0	It's good you can retrain and do something.
0:16.0	Yeah, yeah.
0:17.0	Let's talk about working, learning, saving and making the most of living longer.
0:22.0	Phoenix Group is the UK's largest long-term savings and retirement business.
0:28.0	Search Phoenix Group living longer.
0:30.0	This episode is brought to you by Bird's Eye Chicken Dippers.
0:35.0	Whether you like cooking or parenting podcasts, it's safe to say we've all got different tastes,
0:40.0	and that's fine.
0:41.0	So wherever you dip your chicken dippers in,
0:43.2	ketchup, mayo or even gravy, it's all good.
0:46.7	If you're after a convenient and tasty mealtime or snack,
0:50.0	then pick up some bird's eye chicken dippers at a major supermarket today.
0:54.4	For chicken worth dipping, it better be bird's eye. Hello and welcome to another edition of the Bunker Daily, the lovingly nurtured sourdose starter of a
1:15.3	podcast designed to improve your mood and raise your spirit. I'm Alex Andreu and I'm talking to you from the Bunker State of the Art
1:24.3	European Bureau headquarters, my mom's kitchen in Mekonus Greece. There are
1:30.0	worse places to be stranded. Joining us today via the magic of technology
1:35.6	no she's not here in Greece although both she and I wish she were here is the
1:40.8	woman to whom all of Britain turns when it needs to be comforted.
	...

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