Dad Visits The Gay Dolphin | DFMB Episode 31
Dispatches From Myrtle Beach
Mythical
4.9 • 1.6K Ratings
🗓️ 7 March 2023
⏱️ 34 minutes
🧾️ Download transcript
Summary
Charles visits the Myrtle Beach strip in search of Big Johnson t-shirts, helps a listener with a ceiling dilemma, and enlightens Link on his friend Banjo who brings him pickled okra. Charles and Link discuss their childhood dream jobs. Plus, Charles tells a story about Lily in “Grandkid of the Week”, and Nancy joins the show to work on her jewelry sales pitch for the upcoming St. Patricks Day festival. C’mon and have a good time with us!
Transcript
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| 0:00.0 | This. This. This. This. This. This. This. This is Mythical. |
| 0:17.0 | This is Dispatches for Murdered Beach with Charles Nell and my son Link from Good Mythical Morning. |
| 0:24.0 | How you doing, son? I'm doing pretty good, dad. How are you doing? |
| 0:29.0 | Oh, doing great. Yeah. I always look forward to getting another Dispatch from you. |
| 0:34.0 | Yes, Tom. Yeah, we're going to do it. We're going to we're swinging right on into another one. |
| 0:39.0 | Give me a Dispatch. What wasn't what's new in your neck of the woods? |
| 0:42.0 | Well, a couple episodes. You asked me, we got to talking about big Johnson T-shirts. |
| 0:53.0 | Yeah, we did. We did. Did you run into big Johnson? |
| 0:58.0 | No, but Nancy and I went down to Murdered Beach and went looking for big Johnson T-shirts. |
| 1:08.0 | Oh, you did it. And you took a field trip. Yeah. Yes. |
| 1:13.0 | And did you take some pictures? Oh, yeah. Took some pictures. |
| 1:19.0 | Yeah. So I think what was the adventure like? Tell me about it. |
| 1:24.0 | Well, the first thing that we went down to the birey where Alabama was the highest band |
| 1:31.0 | all the years ago, 40, got famous. So that's just a club, right? Like a just a normal music club. |
| 1:39.0 | Well, and but it's got a restaurant in it too. So we we went in there and got a Hamburg and I got a |
| 1:46.0 | Bologna sandwich. And you go to the Bologna sandwich from a restaurant. |
| 1:51.0 | You're the only person I know that'll do that. But you've also told me that they serve them around there. |
| 1:56.0 | So maybe is it? Oh, yeah. |
| 1:58.0 | Hey, and I'm talking about this. This thing had a piece of Bologna about that thick, about an instant. |
| 2:06.0 | And they and they fried on top of the stove and then they deep fried just to put a crust on the top of it. |
| 2:14.0 | Hey, man, it was it was it was good. It was good. |
| 2:18.0 | If you make one at home, that's not how you do it. So that's an upgrade. |
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