4.8 • 12.5K Ratings
🗓️ 3 December 2025
⏱️ 52 minutes
🧾️ Download transcript
Hosted on Acast. See acast.com/privacy for more information.
Click on a timestamp to play from that location
| 0:00.0 | Hello and welcome to Table Manners. I'm Jessie Ware and I'm here at Mum's Kitchen. |
| 0:08.3 | Yes, darling. |
| 0:10.0 | Looking fab. |
| 0:11.0 | Am I? |
| 0:11.8 | Yeah. |
| 0:12.5 | I like this talk. |
| 0:13.5 | I do like it. |
| 0:14.3 | It's been a while since we've bought leopard print back out. |
| 0:16.6 | It's back in for me. |
| 0:18.3 | Oh, really? |
| 0:19.0 | Yeah. |
| 0:19.3 | What, that three-month rejection you had, hiatus, yeah. It was an interregnum. It smells delicious. Yeah. How are you? I'm all right. I'm recovering. Are you sure about that? Yeah. I'm recovering. I slept last night for more than four hours. Oh, well, done. Do you want to explain why? |
| 0:38.5 | Because my little baby grandsons returned back to the state, so I absolutely, it was up every hour |
| 0:44.8 | with him the night before. Oof. Yeah. Yeah. Hot and sweaty and clinging on. Oh, a little thing. |
| 0:51.4 | Yeah. Well, what have I been up to? I've just been deep in album stuff and listening to mixes and just very much in that. |
| 1:01.1 | Rehearsing. |
| 1:01.5 | But this smells amazing. |
| 1:02.8 | What are you cooking today? |
| 1:03.8 | It's a Molly Bass recipe or Baz. |
| 1:07.1 | Baz, I think. |
| 1:08.0 | Molly Baz recipe. |
| 1:08.8 | She's an American chef that lives in Los Angeles. |
... |
Transcript will be available on the free plan in 15 days. Upgrade to see the full transcript now.
Disclaimer: The podcast and artwork embedded on this page are from Alice Williams, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Alice Williams and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.