All right, Nick Pop Podcasts powered by Pella Windows and Doors, Pella Omaha.com.

Check out the showrooms, Omaha and Lincoln.

They've done work on my home.

You've seen the commercials.

Hopefully by now you've seen the commercials.

They're fantastic.

It's just, again, I love being synonymous with the good folks of Pella.

We need to get you a new mic.

We need to get Pella windows and microphones. Pella quality. We need Pella quality. That's right. We don't have it quite yet. Pella Omaha.com. Pella Omaha.com. All right, he's Boerud. I'm Nick Baugh. It is, we're taping this. It's a little after 10 a.m. Wednesday, October 8th.

Nebraska is 4 and 1, and they are getting ready to go to Maryland. By the way, do you see, rules said they're leaving like a day early. They're leaving one day early. Yeah, I mean, I think that's going to be. Is that good? I think so. I think when you travel that far and you're changing time zones i think you just

you get you get on the side of get settled yes what and what's amazing is how they travel with like

rules saying they bring their own food their own chefs their own like all of it yeah oh man

you don't leave anything to chance i i agree like you don't you know it's like

teams conduced like you could be like give them real bad food you know you could do that if you

wanted to like give them the dog the dog food well i mean you i don't know how it was i mean

traveling traveling with craten back of the day in the valley i mean coach alt was like, I was that coach Albin never got out of like the junior college mindset where it was like, we didn't get buses. We got like vans. We like, you know, so it was like he always was like balling on a budget. But at KU, we had like first flight, we had cheese in the shape of a Jayhawk on our jet.

And I was just like, thank you.

Where am I?

Is this the same cheese in a lunchable?

Do you have any luncheables to go with this Jayhawk?

This cheese.

Is it the same cheese whiz cheese?

...