For many years now, Russ and Craig have had many wide-ranging conversations with folks from all over the gaming world.

This is one of those conversations.

D6G, the last chapter.

So do you know at this particular Dunkin' Donuts, that guy behind the counter does it all?

What do you mean all?

Like he does it all. He plans the menu. He makes all the donuts. He makes all the coffee. Then he like distributes it all. He does all of the presentation. And then he also works the tiller. When you say plan the menu, does he have like a chef special? Yeah, yeah. The. The chef special is a, is a, is a, well,

uh, the non-trademarked croissant donut. Oh, oh, we excellent. Not a cronut. Not a

cron. Craig, is that Sean? You just saw him in a depticon. I was going to say it

all. Yeah. Wow. That was pretty impressive. See how I did that there? It was very impressive. That was clever. I was in there. I was leaving it. I was like, whoa. Yeah. We're just like, oh my God, how could this possibly be? Yeah, I was like, that explains why this coffee is so awful. Oh, wow. Wow, that you know, with the parallels we're trying to draw. Oh, shoot. That might not be where you want to go. Right, right. So, Sean, what is your favorite, what do you know, when you go to Dunkin Donuts? And I'm not saying you should do it often, but when you do want to run Dunkin' Donuts, what do you tend to enjoy? Is it a beverage? Is it a pastry? Is it one of those sandwich things? Where do you go for? I'm going to have to do some role playing here because I don't think in my whole life I've ever been in a Dunkin' Donuts. What? Oh, wow. I am bizarre. Okay. It's not as prevalent out here in nowhere. Where if you were to go to a donut shop. I'm going to imagine that I would eat donuts.

Yeah. It's not as prevalent out here. Where if you were to go to a donut shop. I'm going to imagine that I would eat donuts.

Yeah.

And I would definitely have coffee.

Okay.

I really, I really love to.

Thank you for committing.

I really appreciate that.

I would eat donuts and have coffee.

There you go. You may be, since you've never been to a Dunkin Donuts before, quite possible you're lacking the inspiration to improv correctly. No, wait. Look at that. No, no, no, no. I want credit for that. That's my second ridiculously professional segue of the night. Look, I'm not even going to allow that segue to occur. Sean, if you were to go to a donut shop in your neighborhood. You're not letting this go. You are not letting the donut shop. I can't believe. At the cost of my segue. I can't believe that you've never been to a donut shop. I just, I just refuse to acknowledge that. Oh, well, yeah, no. Shoot. See. Is it, I'm so uncool. It's not about being cool, man. How do you live a life and never walk into a pastry shop? Plenty of uncool people have had a donut in their lives. Right. I feel like that's a, that's a thing. Wow. We'll have to come back to this this is this is a so we've

already had a discovery right Sean does not eat pastries right of any kind Sean

us when is he going to have time to eat pastry he does it all as we've already

you have worked really hard on the segue Craig so we should ask segue I already gave up on I'm

not trying I'm trying to work it back around to the inspiration segue. All right. So let the donut thing go, man. The guy is starting to feel put upon. I'm just saying it's hard for me to. Anyway, so, Sean, you know, we're going to talk to you in the main show here soon. Craig has a much better segue, but I'm stomping all over it again.

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