This is the D6 generation.

With your hosts, Craig Galant.

Little thing I like to call a joke.

Russ Wakeland.

I'd put the little white handkerchief on my head and go,

Oh, my brain heads!

And Rafe, uh, Hollywood, Granger.

H.D. is in the house.

With contributions from our lovely wives.

He cheated, cheater, cheater, cheater, cheater, wreath.

You guys have to know the rules before you play him. And our loyal listeners. Drago, Drago, Drago, we made you out of few. Welcome to another edition of Rapid Fire, the roundtable discussion of all things gaming, coming at you at the speed of a quickly turned card with nice artwork in a head-to-head solitaire situation. Today's edition is brought to you by

Jeff, who'd like to say, you know, with all the crazy stuff going on this month, like you moving

away to Texas, I almost forgot your birthday. Happy birthday, Dan. I'm Geekley McNardigan, your host. Today, as

always, our panelists are Russ Salma Gundy Wakeland and Raif Gulash Granger.

Let's begin.

Issue number one.

Soup is a food that is made by combining ingredients such as meat and vegetables in stock or hot water

until the flavor is extracted forming a broth.

Traditionally, soups are classified into two broad groups, clear soups and thick soups.

But Rapid Fire prefers the third version, canned soup. In fact, what former college student doesn't look fondly at a can of soup in the grocery store with memories of a simpler, happier time? Question, what is the best pre-made soup on the market for our younger viewers? Rave, take a powder and have some chowder? New England clam chowder, low salt version. R Us, take no risk when you have some bisque. Dinky more beef stew. Clearly, we have all come from different backgrounds, and you have no idea of the little-known Grandma Lois brand available only in the panhandle of Florida, with flavors like cream of gator and possum bouillon, how can

you do out?

This, of course, makes you both wrong.

...