Cutting an Onion

Start Cooking

Kathy Maister

Arts, Hobbies, Health, Games & Hobbies, Fitness & Nutrition, Food

4.4 • 623 Ratings

🗓️ 7 April 2008

⏱️ 1 minutes

🔗️ Recording | iTunes | RSS

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Summary

Learn how to cut onions with Tips and Techniques at startcooking.com. Chop, dice, and mince while watching this video and then start working on your favorite recipe. Enjoy!

Transcript

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0:00.0	Welcome to tips and techniques at start cooking.com.
0:05.0	I'm Kathy Maister.
0:06.0	Chopin onion first, slice off the top and cut it in a half from the root to the top.
0:11.0	Then peel off the skin.
0:12.0	With a knife tip pointed towards the root, slice the onion to within one half inch of the root.
0:17.0	Each slice should be about one quarter of an inch wide.
0:20.0	Now, with bend fingers, make one quarter inch cuts parallel to the root. Each slice should be about one quarter of an inch wide. Now with bend fingers,
0:21.6	make one quarter inch cuts parallel to the root. That's it, chopped onions. For diced
0:26.6	onions, make the cuts a bit closer together and minced even closer. Cheers!

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