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Curious Kid Podcast

Curious About Pasta

Curious Kid Podcast

Bleav + Olivia

Kids & Family, National, Family & Kids, Kids, Learning, Education, Family, Education For Kids

4.6653 Ratings

🗓️ 10 August 2025

⏱️ 12 minutes

🧾️ Download transcript

Summary

In episode 318, we get curious about pasta.

Transcript

Click on a timestamp to play from that location

0:00.0

Hello and welcome back to the Curious Kid podcast.

0:25.2

When it comes to food, there aren't that many foods that Olivia and Noah agree on.

0:30.6

Noah loves pizza, but Olivia doesn't care for pizza.

0:34.3

Olivia loves cheese steak, but Noah does not.

0:39.4

This week, we are going to learn all about a food that Olivia and Noah both love, and I bet most of you love it as well. Let's

0:45.4

find out what super yummy food I'm talking about. Mailbag!

0:51.3

Mailbag!

0:55.0

Hi, we love your podcast. We are Kitty, age eight, and Desmond, age five from Connecticut.

1:01.3

We love the episode about sea turtles. We'd also love to learn more about pasta and how other schools learn over the world.

1:09.1

Keep up the awesome work!

1:10.3

That episode topic suggestion was tucked inside of an amazing five-star review.

1:16.3

We are so excited to get curious about yummy pasta for Kitty and Desmond. And thank you so

1:22.6

much for leaving us a review. There are lots of different ways to tell us what you're curious

1:27.1

about. Our favorite way to get us what you're curious about.

1:27.5

Our favorite way to get episode topic suggestions is in reviews.

1:32.1

We read all of our reviews, and they help the podcast expands to new listeners.

1:37.7

All right, Olivia, what's the question of the week?

1:40.8

Okay, I'm going to name five different types of pasta.

1:45.2

One of them is a pasta that's usually filled with a filling, like cheese.

1:50.1

Which of these types of pasta is usually filled with the filling?

1:54.2

Fettuccini, linguini, fricili, ravioli, and rigatoni.

1:59.7

Yum, I've had all five of those types of pasta before, and they are all delicious.

...

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