Cultured Dairy Is Easier Than You Think
Everyday Homesteading
Homesteading Family
4.9 • 1K Ratings
🗓️ 14 March 2026
⏱️ 30 minutes
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| 0:00.0 | Hey you guys, this is Carolyn from Homesteading Family. Did you know that every single month |
| 0:05.1 | we send out a physical magazine to over 10,000 subscribers? Each issue is packed with seasonal recipes, |
| 0:13.6 | fresh inspiration for your kitchen, practical homesteading tips, and traditional wisdom from |
| 0:19.6 | seasoned homesteaders. Just like the Everyday Homesteading tips and traditional wisdom from seasoned homesteaders. |
| 0:21.1 | Just like the everyday homesteading podcast, the magazine equips and empowers you to thrive on |
| 0:27.7 | your homestead, whether you're in a city apartment or a suburban neighborhood or on 40 acres. |
| 0:34.9 | So you can subscribe today for just $9 a month at |
| 0:39.1 | homesteadingfamily.com forward slash podcast dash magazine. Again, that's |
| 0:46.5 | homesteadingfamily.com forward slash podcast dash magazine. There are waves of |
| 0:54.0 | culture dairy, but what's really important to know is it was |
| 0:57.5 | never about being trendy. It was actually about making milk work better for your body. And it does that |
| 1:06.5 | now. It did that 100 years ago. It did it a thousand years ago and it's still true. |
| 1:11.9 | So this is why it's important to think about getting this culture product into your body. |
| 1:16.9 | Welcome to Everyday Homesteading, the show for busy families who want more self-sufficiency without burning out. |
| 1:23.5 | I'm Josh. |
| 1:24.5 | And I'm Carolyn from Homesteading Family. |
| 1:26.7 | And in every episode, we share time-tested knowledge on topics from growing and preserving your food to raising livestock to herbal medicine and anything homesteading in between. |
| 1:38.5 | Let's jump in. |
| 1:39.8 | Back when I first started homesteading, I used to hear about people making culture dairy in their own |
| 1:45.6 | homes, things like yogurt, sour cream, different things like that. And it sounded complicated. |
| 1:53.4 | It sounded like it might be something that was more like working on the laboratory and, you know, |
| 2:00.5 | doing a science experiment than like cooking. |
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