Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Arts, Food

4.2 • 3K Ratings

🗓️ 23 July 2021

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week, we explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to the influence of Middle Eastern ingredients like sesame and labneh. Plus, we explore the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of dinner, and we present a recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper.

Get this week's recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper: https://www.177milkstreet.com/recipes/spicy-and-sour-julienned-potato-salad-with-sichuan-pepper

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Transcript

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0:00.0	Hey, Milk Street listeners. As fall approaches, I've asked Stella Parks to help me answer your baking questions.
0:06.6	So from spice cakes to Halloween candies and much more, we're opening the phone lines to tackle your autumn baking projects.
0:13.9	Please email us at questions at milkstreetradio.com.
0:17.3	One more time, send questions to milkstreetradio.com and we'll be in touch.
0:24.8	Hi, this is Christopher Kimball. Thanks for listening to Milk Street Radio. You can go to our website
0:30.2	177Milkstreet.com to get our recipes, to stream our television show, or to get our latest
0:35.7	cookbooks. Here's this week's show.
0:43.2	This is Mostry Radio from PRX.
0:45.2	I'm your host, Christopher Kimball.
0:48.1	Today, cookbook author Mariana Velasquez invites us on a culinary tour of Columbia,
0:53.5	including the street food in Bogota,
0:55.6	the magical river that inspired Gabriel Garcia-Marquez, and the influence of Middle Eastern
1:00.6	ingredients on Colombian cuisine. We also hear about other traditions that have endured, including
1:06.2	a passion for radio. In rural towns, in smaller towns, people still go home for lunch. People still have a siesta.
1:14.7	They take a nap after eating. But Colombia is changing slowly. My husband works in radio, and we'll always
1:22.3	talk about how the power of radio continues to be huge in our country because there's places where literally
1:30.0	like TV signals hard to get.
1:33.0	Later on, Adam Gopnik considers adopting new dining habits and we learn a recipe for potato
1:38.0	salad dressed in chili oil.
1:40.0	But first, it's my interview with graphic designer Yiying Lou.
1:43.3	You may already be familiar with some of her work.
1:45.8	She's the creator of many food-based emojis, including the dumpling, the fortune cookie,
	...

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