Culinary Medicine from Our Gardens
Growing Joy with Plants - Wellness Rooted in Nature, Houseplants, Gardening and Plant Care
Maria Failla- Happy Plant Lady and Author of Growing Joy: The Plant Lover's Guide to Cultivating Happiness
4.8 ⢠912 Ratings
đď¸ 24 August 2021
âąď¸ 70 minutes
đď¸ Recording | iTunes | RSS
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| 0:00.0 | So we are nearing the end of the summer our primary gardening season and all of our hard work as |
| 0:06.1 | gardeners and plant people is hopefully paying off fingers crossed and I hope that you are |
| 0:11.5 | enjoying handfuls of cherry tomatoes, delicious fresh salads, sweet corn right off the stock, and delightful bouquets of cut flowers. |
| 0:21.0 | Whether you're grown them yourself or getting them at the farmers markets, they're all over the place right now. |
| 0:25.0 | I have really enjoyed diving deep in gardening in the My First Garden Series on this podcast this summer, |
| 0:31.0 | and I really want to celebrate our hard work all summer in a different way in this |
| 0:36.7 | episode that we share with you today because not only is growing your own food a fabulous hobby |
| 0:41.8 | and a way to reconnect with the food chain, with the |
| 0:44.2 | earth and with yourself. But Plant Friends, it's also a wonderful way for us to serve our bodies |
| 0:49.1 | in a deeper way by feeding them with fresh organic produce and not to mention a |
| 0:54.0 | freshly picked cherry tomato or a piece of lettuce right out of the garden |
| 0:58.2 | tastes infinitely more delicious than a store-bought one. |
| 1:01.4 | If you know you know it's that simple. And our guests today |
| 1:05.1 | really enlightens us on so many interesting aspects of the food that we grow. |
| 1:09.3 | Dr. John LaPuma, I met him on Clubhouse this year and I was so impressed with John's career as both a trained |
| 1:16.4 | chef and a doctor and his commitment to culinary medicine, which was something I didn't know much about and |
| 1:22.3 | I figured what better time to have a |
| 1:24.3 | guest on the show to discuss the nutritional value of the foods that we are growing and |
| 1:28.6 | strategies to make sure that we're getting the most nutritional value out of that organic produce that we have |
| 1:34.8 | worked so hard to grow ourselves. So today's episode is super fun. John as an expert |
| 1:40.6 | shares us so many interesting fun facts about the food that we're growing but we also |
| 1:44.8 | riff on fun ways to prepare our harvests. John and I are both Italian American and have a lot of recipes to share, |
... |
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