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Growing Joy with Plants - Wellness Rooted in Nature, Houseplants, Gardening and Plant Care

Culinary Medicine from Our Gardens

Growing Joy with Plants - Wellness Rooted in Nature, Houseplants, Gardening and Plant Care

Maria Failla- Happy Plant Lady and Author of Growing Joy: The Plant Lover's Guide to Cultivating Happiness

Education, Wellness, Gardening, Leisure, Eco Therapy, Nature Therapy, Self Care, Health & Fitness, Houseplants, How To, Home & Garden, Mental Health, Plants

4.8 • 912 Ratings

🗓️ 24 August 2021

⏱️ 70 minutes

🧾️ Download transcript

Summary

Not only is growing your own food a fabulous hobby and a way to reconnect with the food chain, the earth, and yourself, it’s also a way to serve our bodies in a deeper way by feeding them with fresh, organic produce. Not to mention, a freshly picked cherry tomato or piece of lettuce tastes infinitely more delicious than a store-bought one. I’ve really enjoyed diving deep into gardening through the My First Garden Series on this podcast, and as a way to celebrate all our hard work, I've invited someone to help us make the best out of our harvest! Dr. John la Puma is a trained chef and doctor who has committed his life to culinary medicine and eco medicine. In this episode, we talk about the nutritional value of the foods we are growing, and some fun ways to prepare our harvest (we are both Italian-American and have lots of fun recipes we riff on throughout the episode!). Let's get cooking!Join the Bloom and Grow Garden Party!Join us in the plantiest and kindest corner of the internet: our private community platform and app with dedicated conversation topics, quarterly meet ups, regional groups and the ability to find plant friends near you and so much more!Join the Garden Party and become a Plant Friend!Don't forget to subscribe to the podcast,so you don't miss the amazing episodes we have coming up!In this episode we learn:[00:05:55] Maria shares her ‘fresh from the garden’ dinner of kohlrabi![00:07:24] Dr. John’s favorite kohlrabi recipe[00:09:25] How Dr. John became a culinary medicine chef and how his farming journey began[00:10:57] What is eco medicine? How can we apply this concept to our daily lives?[00:15:09] Why gardening is the gateway to reconnecting with nature[00:17:45] How umbellifers like carrots and fennels enable you to use less fertilizer in the garden[00:19:27] How the pleasure of eating can help you eat and become healthier[00:21:06] What does a more vibrant color of a fruit or vegetable mean for nutrition?[00:22:35] How to bring out the lycopene in your tomatoes (it’s good for the heart!)[00:27:00] The beneficial differences between cooking with fresh herbs versus with dried herbs[00:28:31] How to grow turmeric, its health benefits, and the best ways to use it in cooking[00:30:13] Dr. John’s fun kumquat alcohol recipe![00:31:33] The best way to keep animals from your garden[00:33:23] How to help your plants grow with lights[00:35:40] Dr. John’s gentle reminder about store-bought vs organic and home-grown food[00:37:02] How to grow and how to use Mexican oregano in your dishes[00:39:35] Maria’s favorite plant to grow and how she uses it in the kitchen[00:39:57] The health benefits of alliums, the different kinds you can grow, and the best ways to cook with them[00:43:10] Dr. John’s recommended ways to eat lightly cooked onions[00:44:31] What is the best way to eat alliums like onions and leeks raw?[00:46:34] Why cruciferous vegetables like arugula, broccoli, cauliflower, and cabbage are good for your liver[00:48:03] Cooking tricks to get the most nutritional benefits from your arugula and other cruciferous veggies[00:49:35] Using arugula and other ways to elevate your pesto![00:51:08] How to cook with sweet potatoes and sweet potato leaves, and keep them growing in your garden[00:53:22] Should you keep the skins on your vegetables?[00:55:30] Dr. John shares one of his inspirations when it comes to cooking[00:56:58] What is 'comfort nature' and how does it help us regain our connection to ourselves and with nature?[00:59:24] How to be in your 'comfort nature' without leaving the house[01:01:56] Help Maria win her TikTok war with Dr. John - LOL!Mentioned resources in this episode:ChefMD’s Big Book of Culinary Medicine by John la Puma, M.D.Yotam Ottolenghi’s recipes in The GuardianWhat is Your Comfort Nature Place? QuizThank you to our episode sponsors:DeerBustersIf you’ve got wildlife looking at your veggie garden, DeerBusters is here to help! DeerBusters strives to protect the gardens of companies and individuals through high-quality, easy-to-install, wildlife fencing kits that come in several different materials and sizes. No fancy hardware needed. Visit deerbuster.com today to protect your plants tomorrow and use code BLOOM at checkout for 10% off.Soltech SolutionsWhether it's simply getting your plants through a lower light environment or you’ve just got too many plants but too few windows, and you need to bring more light indoors so your collection can keep growing, Soltech Solutions has the luxury lighting options for you! Save up to $100 with no coupon necessary. Head over to soltechsolutions.com and check out their bundles of lights and lighting accessories for up 20% off!Follow John:WebsiteBlogBooksTikTokFollow Maria and Bloom and Grow Radio:Join the Bloom and Grow Garden Party Community Platform & App AKA the plantiest and kindest corner of the internet!Take the Bloom and Grow Plant Parent Personality Quiz (Get the perfect plants, projects and educational resources for YOUR Lifestyle)Support Bloom and Grow Radio by becoming a Plant Friend on Patreon!Instagram and Facebook: @BloomandGrowRadioTiktok: @bloomandgrowradioSubscribe to the Bloom and Grow Youtube Show! /BloomandgrowradioWebsite: www.bloomandgrowradio.comJoin the (free) Garden Club: www.bloomandgrowradio.com/garden-club

Transcript

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0:00.0

So we are nearing the end of the summer our primary gardening season and all of our hard work as

0:06.1

gardeners and plant people is hopefully paying off fingers crossed and I hope that you are

0:11.5

enjoying handfuls of cherry tomatoes, delicious fresh salads, sweet corn right off the stock, and delightful bouquets of cut flowers.

0:21.0

Whether you're grown them yourself or getting them at the farmers markets, they're all over the place right now.

0:25.0

I have really enjoyed diving deep in gardening in the My First Garden Series on this podcast this summer,

0:31.0

and I really want to celebrate our hard work all summer in a different way in this

0:36.7

episode that we share with you today because not only is growing your own food a fabulous hobby

0:41.8

and a way to reconnect with the food chain, with the

0:44.2

earth and with yourself. But Plant Friends, it's also a wonderful way for us to serve our bodies

0:49.1

in a deeper way by feeding them with fresh organic produce and not to mention a

0:54.0

freshly picked cherry tomato or a piece of lettuce right out of the garden

0:58.2

tastes infinitely more delicious than a store-bought one.

1:01.4

If you know you know it's that simple. And our guests today

1:05.1

really enlightens us on so many interesting aspects of the food that we grow.

1:09.3

Dr. John LaPuma, I met him on Clubhouse this year and I was so impressed with John's career as both a trained

1:16.4

chef and a doctor and his commitment to culinary medicine, which was something I didn't know much about and

1:22.3

I figured what better time to have a

1:24.3

guest on the show to discuss the nutritional value of the foods that we are growing and

1:28.6

strategies to make sure that we're getting the most nutritional value out of that organic produce that we have

1:34.8

worked so hard to grow ourselves. So today's episode is super fun. John as an expert

1:40.6

shares us so many interesting fun facts about the food that we're growing but we also

1:44.8

riff on fun ways to prepare our harvests. John and I are both Italian American and have a lot of recipes to share,

...

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