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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Culinary Masters Collection - Jacques Pépin

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Arts, Food

4.33K Ratings

🗓️ 19 May 2026

⏱️ 44 minutes

🧾️ Download transcript

Summary

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We've put together a collection we're calling Culinary Masters. It's our favorite interviews with truly iconic people in the world of food, people who have fundamentally changed how so many of us cook, enjoy, and understand food. This week, it’s an interview with the great French chef Jacques Pépin.

Transcript

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0:00.0

Support for this show comes from Odu.

0:03.0

Running a business is hard enough, so why make it harder with a dozen different apps that don't talk to each other?

0:09.7

Introducing Odu, it's the only business software you'll ever need.

0:13.9

It's an all-in-one fully integrated platform that makes your work easier, CRM, accounting, inventory, e-commerce, and more.

0:22.1

And the best part, O-DU replaces multiple expensive platforms for a fraction of the cost.

0:27.8

That's why over thousands of businesses have made the switch.

0:31.1

So why not you?

0:32.4

Try O-D-F-Free at O-D-O-O-O-O-O-com.

0:40.9

Support for this show comes from O-D-U.

0:43.9

Running a business is hard enough, so why make it harder with a dozen different apps that don't

0:49.1

talk to each other?

0:50.5

Introducing O-Doo.

0:51.9

It's the only business software you'll ever need. It's an all-in-one fully integrated platform that makes your work easier, CRM, accounting, inventory, e-commerce, and more. And the best part, Odu replaces multiple expensive platforms for a fraction of the cost. That's why over thousands of businesses have made the switch.

1:11.9

So why not you?

1:13.2

Try Odu for free at Odu.com.

1:16.3

That's ODOO.com.

1:21.4

Hey, it's Francis Lamb.

1:22.9

We're putting together a collection we're calling culinary masters.

1:26.1

It's our favorite interviews with truly

1:28.3

iconic people in the world of food. People have fundamentally changed how so many of us

1:33.2

cook, enjoy, and understand food. And we're going to start with the great French chef,

1:39.4

Jacques Papin. Hope you enjoy it.

...

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