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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Culinary Masters Collection -Anthony Bourdain

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Arts, Food

4.33K Ratings

🗓️ 2 June 2026

⏱️ 25 minutes

🧾️ Download transcript

Summary

This week, we went deep into our archives to bring you a conversation with the legendary, Anthony Bourdain. In the early days of our show, Lynne Rossetto Kasper, the OG and co-creator of the show, talked with Tony about his book, A Cook’s Tour: In Search of the Perfect Meal. He tells us about his adventurous travels, his definition of “perfect meals,” and how his Food Network series by the same name came to exist

Transcript

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1:25.0

Hey, it's Francis Lamb, and you're listening to our Culinary Masters Collection,

1:27.8

a collection with some of our favorite interviews throughout the years with some of the food world's biggest and brightest minds. This week, we went deep

1:33.1

into the archives to bring you a conversation with the legendary Anthony Bourdain. You know, in the

1:38.8

early days of our show, Lynn Rosito Casper, our original host and co-creator, talked with Tony about his book, A Cooks Tour,

...

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