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Radio Cherry Bombe

Culinary Anthropologist Casey Corn Of Magnolia Network’s “Recipe Lost & Found”

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6592 Ratings

🗓️ 17 July 2023

⏱️ 38 minutes

🧾️ Download transcript

Summary

Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Music by Tralala, “All Fired Up” On her Magnolia Network show, “Recipe Lost & Found,” Casey Corn helps people recreate family recipes and, in the process, connect with their family history. The Le Cordon Bleu-trained chef is a culinary anthropologist who sees food as the ultimate universal language. “Everybody eats,” she says. “Food should be the thing that brings us together.” On today’s episode, Casey and host Kerry Diamond talk through her life and career path——from her college anthropology major to culinary school in London, working as a personal assistant for legendary L.A. chef Susan Feniger, and landing a show on Magnolia. They also chat about Casey’s love of travel, mac & cheese, and Anthony Bourdain. Thank you to OpenTable for supporting this episode. Learn more about the Cherry Bombe + OpenTable Sit With Us community dinner series here. Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. This episode was recorded at Newsstand Studios at Rockefeller Center and Bravo Ocean Studios in Atlanta. Subscribe to our newsletter and check out past episodes and transcripts here. More on Casey: Instagram, Recipe Lost & Found, Magnolia Network, recipes

Transcript

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0:00.0

Hi, Boys and girls are all fired up.

0:07.0

Hi everyone.

0:09.0

You are listening to Radio Cherry Baumatter, coming to you from newsstand studios at Rockefeller Center in the heart of New York City. I'm the founder and editor of Cherry Bomb Magazine, and each week I talk to the most interesting women and culinary creatives in and around the world of food. Today's guest is Casey Corn.

0:38.5

It's corn.

0:39.4

How many times do you think poor Casey has to hear that?

0:42.4

I'm so sorry, Casey, I couldn't resist.

0:44.5

Anyway, Casey Corn is a chef, a culinary anthropologist.

0:48.2

Yes, she explains what that means during our interview.

0:51.5

And she's the host of Recipe Lost and Found on the Magnolia Network.

0:56.0

What else?

0:57.0

Casey is on the cover of the latest issue of Cherry Bomb Magazine with some other Magnolia Network

1:01.8

stars you might be familiar with.

1:03.6

I hope you all saw the cover and have picked up this issue.

1:06.7

Our managing editor and executive pod producer, Catherine Baker, wrote Casey's cover story.

1:11.9

I chatted with Casey while I was in Atlanta the other week and loved learning more about this energetic, upbeat human being who is fueled by travel, curiosity, and my favorite food group, Mac and Cheese.

1:23.5

Stay tuned. Thank you to everyone who joined us in Austin, Texas for our sit-with-us dinner at

1:28.4

Olamé Restaurant with Open Table. It was wonderful getting to know chef de cuisine Amanda Turner,

1:33.4

and so many of you. I appreciate everyone who sent recommendations of where to eat and drink in

1:38.4

Austin. Austin is simultaneously the coolest and hottest place to visit. Speaking of hot, hot, hot,

1:45.4

tonight is our sit with us dinner at Zuzuz in New York City. It is sold out. If you snag

1:51.2

tickets, I will see you later. And then next week will be at AOC in Los Angeles on Monday, July 24th,

1:57.5

and at foreign cinema in San Francisco on Thursday, July 27th. If you are going to be in town,

...

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