I've been thinking a lot about the human centipede.

All right.

Everybody, welcome to Cocktail Time, episode two here at Four Player Podcast.

I am Joseph Christ, and I am here this week with Nolan the Intern.

How you doing, man?

I'm doing pretty good.

Are you comfortable with the whole Nolan, the intern thing?

Like, have you taken the intern onto yourself?

It's not that big of a deal. I mean, I don't really care. Whatever. It's a name.

Not really care. That sounds like you haven't really accepted it. No, I mean, I've accepted it. I mean, at one point, David said he made me a Nolan the intern JTV account, but then he said he forgot the passer or something. I don't know. I never ended up using it. Yeah, yeah. I mean, if he had made it, I would use it. I mean, don't get me wrong.

I like my current one, and I actually use that username, whatever, for everything. But I would use Nolan the Intern if there was an account. I mean, I guess that's why I could make one. Yeah. I particularly like how I was talking to Nick today through Texas, and I was like, hey, I want to do a cocktail time tonight. Do you have Nolan's contact info? So we just sent it to me through his phone.

And all of a sudden, pops up to my phone, Nolan the hottie.

So apparently Nick has you in his phone as Nolan the hottie.

I bet a lot of people do.

One would hope, right?

So to get down to it, what do you, what do you drink tonight?

Uh, tonight I have a, uh, strawberry daffery because I've never had one before.

And I just happen to have the mix for it from a party we had here not too long ago.

Nice. So you did the whole like blender with ice thing?

Yep. Nice.

And if, uh, if that doesn't go down well, I have a, uh, Shiner Bach, um, which is a beer. Um, once again, as, as of last podcast, uh, it's a beer brewed, especially in Texas. Right. So I'm actually quite a fan of, uh, Texas beer beer. Are are a lot of like local breweries and oh there's definitely there's definitely a lot because actually there's a lot here in uh... washington state

and there's actually a lot of uh... wineries in washington state which is something i

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