I'm going to do. Oh, I'm I'm currently enjoying the day after Cabana Syk.

Oh!

How's your tummy?

Yeah. I haven't I haven't hit the system with that much maple syrup in a very long time. It's kind of sickening how much is ingested.

So to those of you who don't speak French, which is 99.9% of this audience,

Caban Asukre is a Quebec tradition, which roughly translates to Sugar Shack,

which is where you go out of the country, you get a bunch of good-ass breakfast food and you just douse the whole

fucking thing with maple syrup. Homer with the Homer with the propane?

Just, all of it. Just just fuck it up so you're eating a full breakfast out of a puddle of

sugar yeah so basically the, you know, the syrup maple places, farms up in, you know, the wooded areas and stuff.

When they make a whole bunch of syrup,

you gotta figure out how to make byproducts

and how to, you gotta figure out how to make your land worth it.

What can you do?

And they make, you know, maple butter, which is incredible. They make all kinds of things and then they have a usually a giant kind of barn area where you'll have multiple school trips. I've had twice as a kid I remember.

I've had two or three, yeah. Yeah. And you have everyone kind of come up. You can just

also book and go there as a like as a restaurant thing.

But it's like a dinner that takes place all at the same time, one giant mess hall and then

banquet hall and you sign up to go and sit at one of the many tables and then yeah they

bring out breakfast for dinner essentially yeah and everything is just doused in syrup and then at the table if there's not enough for you

you take like a pitcher of juice except it's not juice it's just syrup and it's just there for you to pour even more on

everything you eat you know what the fuck you're doing you drinking coffee you better

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