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dot com. From a traditional perspective beer requires four ingredients, water, malt, yeast, and of course,

hops, the latter of which receives the most attention, do, I think at least, to the current popularity

of IPA.

Now, as a primary contributor to Beer Eramatics, it likely comes as no surprise that hops

are actually flowers from the humulus, lupulus plant.

And while it's becoming more and more common for brewers to use wet hops fresh off the bine in their

beer, the large majority of hops get processed into either whole cone or pellet hops. But these days there are more options available.

You're listening to the Brulosophy Podcast. I'm your host, Marshall Schott, and joining me today is contributor

Brian Hall to chat a little bit about a new hop product that hit the market

a couple years ago with the promise to deliver a pungent punch of hop character.

Cryoh hops, you may have seen the market as lupulin and two and they are a lupulin powder that has been separated from the vegetative

matter of the whole hop cone.

So there's this special super secret cryogenic process, hence the name cryoh hops.

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