And we're a better way to do this.

Let me show you a better way.

And we are live across all of our destinations, at least for for now if we don't get kicked off by the

facebook pages people today like we did yesterday and this is episode 3,77 Wednesdays are usually

interview days I didn't have one book this week I was kind of coasting toward the end of the

year I thought about it and a bunch of you guys emailed me too and said, hey, you did that really great show with Ken Daniels about Thanksgiving dinner. Well, we have Christmas dinner too, stupid. So why don't you bring Ken back on? So I reached out. He said, you know me, brother. I'm in. So welcome back to the show Ken how we doing everybody I uh I heard

jack called out for this and I was like let's do it I honestly had more responses on my emails

from my website uh than I had in a long time uh everybody reached out for Thanksgiving I hope everyone

had a good Christmas dinner uh and ever all those little things that you guys were trying.

I was happy to hear all the good stuff and the failures too, which always teaches you things.

Cool, man.

Well, hey, I'm glad you took the time to be here today.

Topcom wants to know if we're going to suggest a boar's head Christmas meal.

I don't think he means the company.

Well, you know, like you go to the deli, you get boar's head roast beef or boar's head ham.

I think he means a pig head for, I don't know, man.

I'm pretty rustic, but my family ain't going to handle that.

You know what's funny is uh we did um

at a crunchy mama farms we did a bunch of those uh idaho pasture ones and i took a a pig's head

and i made um head cheese out of it traditional head cheese out of it and that's a really cool

technique that's longer than we could discuss here on this segment but uh but if you guys are ever

interested in um some head, and that's not

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