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And now, chewing the fat with Jeff Fisher. Another day, another way scientists are trying to make us stop eating meat.

Researchers have been on a quest to find the most sustainable and

environmentally friendly alternative to meat

and other animal-based products.

A recently published study in Nature Communications,

I love Nature Communications, suggested our dystopian future could feature genetically

engineered mold as a prime source of nutrition. Yum, researchers at Lawrence Berkeley National Laboratory, I'm a big

fan of the Lawrencelee National Laboratory reported they had a study that

demonstrated how edible fungus aspergillis

aspergillis, or is a?

Yeah, can be bioengineered to enhance its nutritional value

and sensory appeal as a meat substitute.

Hey, I'd like to order a steak.

I'm sorry.

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