What up everybody this episode of the Spong Tire Podcast is brought to you by Hello Fresh.

Listen, I love cooking and I didn't want to feel like I wasn't a chef by using a food pre-portioned delivery service.

I didn't want to feel like I was eating diet food or like reheating leftovers every night.

That's why Hello Fresh is awesome because I was a type of person that goes to the grocery store to buy ingredients

like on the way home from work every day, right?

But what happens is you're tired and you get stuck in a rut.

You just make the same like five things over and over because you know what to do.

You're not getting adventurous at that point because it's just not worth the like the side effort.

It's not the effort in your kitchen. It's like the side effort of like,

how do I even know what I'm going to want to make?

How do I know what I'm going to buy?

What if there's a bunch of waste?

What if there's all this extra?

Who's going to eat all this?

With Hello Fresh, they cut stressful meal planning and grocery store trips

so you can enjoy cooking and get dinner on the table in 30 minutes or less.

So like if you like to cook, they pre-portion the ingredients so you know what you're going to make

and you know you have exactly the right amount.

They have really easy to read clear, legible recipes and they really do take about 30 minutes or less.

So you can get home from work, open the Hello Fresh bag and have dinner on the table

in about a half hour for you and your family and you come off like a genius.

The recipes are delicious, they're healthy, they're fresh ingredients,

...