What is up everyone?

What is up everyone? Welcome back to our final episode for now with Chris Starkus.

So those of you who have been listening to the podcast for a while know Chris was on last year in his

role as executive chef of Urban Farmer Denver.

He's been a professional chef for 25 plus years.

But now he's pivoted, he's become an equal entrepreneur,

the partner and chief sales officer of Boss Defrost,

which is a really innovative way to save a dramatic,

98.5% of water, a dramatic amount.

So definitely check that out.

But today we are going to be talking about some creative ways to use your garden produce.

You know, I mean, I know that I've definitely gotten burnt out sometimes by growing

salad growing peas growing beans and maybe I don't have enough to work them into a

certain recipe or I don't have the mental capacity to create complex dishes so I think Chris if you could enlighten us I think that

be amazing sure well I mean I think I don't think they always have to be complex

I think that you know some of the notes I wrote down here I mean I can the best

example I have of definitely eating is eating seasonly obviously right you know

when I love growing tomatoes and my wife literally eats Bruecetta every single day while it's in and that's the easiest preparation you could ever have because I think most of the time you know you're talking about things that are in peak season like

that they're just the best right there they're warm from the sun out in the garden

and they're just the best you know I would say challenging yourself to try something new. I think one of the things that I did a while ago which was making a pizza dough can be very easy, right?

So, and so when you make that dough and you have if you have a

stone for your oven the best thing to do because most of time you have a

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