Spending six weeks on a farm as part of the Agusta Scophier School of Culinary Arts curriculum.

Michelle Escophia explained how his great-grandfather worked with farmers before farm to table was even trending.

And he talked to the asparagus producers and tried to convince them to produce a green asparagus.

One young farmer managed to convince the others and this is how he developed the

production of the asparagus of Lourice.

The Agustus Scophier School of Culinary Arts helps students excel in the kitchen and beyond.

Learn more to Scophier.ededo.edo.edo.edo.edo.edoe.

EDU. Hey thanks to our presenting sponsor Bob's Red Mill.

Stay tuned at the break for their quiz.

Have you ever dreamed of a donut? I have.

Now in my defense to call it a donut is a bit unfair. I was in Rome and I knew that the next morning

I would be tearing into a Martyrto Zikompana, a cream-filled yeast roll breakfast confection from the heavens. I barely slept that night but when I did I dreamed of that donut.

That was a food craving.

Which is different from hunger.

Hunger is when the belly lets you know that it needs a fill up,

or sometimes what we think of as hunger is just the clock on the wall telling us

it's time for a thrice a day feeding.

Cravings are different.

From America's test kitchen, I'm Bridget Lancaster, and this is proof. Some cravings make sense or at least they're a little stereotypical.

I remember this famous bit from I Love Lucy.

Ricky has to procure some very strange foods for his very pregnant wife.

Oh, honey, where are you been? What took you so long?

...