Crate & Barrel’s Alicia Waters & Sebastian Brauer On Collaborations And Summer Trends
Radio Cherry Bombe
The Cherry Bombe Podcast Network
4.6 • 592 Ratings
🗓️ 29 July 2024
⏱️ 42 minutes
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| 0:00.0 | Hi, Boys and girls are all fired up. |
| 0:07.0 | I'm the founder. |
| 0:09.0 | The whole world's chicken, drinking, baby, and we're all about it. |
| 0:15.0 | Hi, everyone. You're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond. I'm the founder and editor of Cherry Bomb magazine. I'm coming to you from Newsstand Studios at Rockefeller Center in the heart of New York City. On today's show, we're talking design and collaboration with Crayton Beryl's Alicia Waters and Sebastian Brower. Alicia is the president of Creighton Barrel and Creighton Barrel kids, |
| 0:40.5 | and Sebastian is the senior vice president of product design. |
| 0:44.2 | We've loved Craterall's recent collaborations with folks like Cherry Bomb cover star Molly Baas |
| 0:49.0 | and Ice Wounds Athena Calderon and their current co-lab with fashion designer Laura Kim of Monsei and Oscar DeLarenta. |
| 0:57.1 | Learn how the crate and barrel co-labs come about, what trends are shaping how we cook, dine, and decorate, |
| 1:03.1 | and Alicia and Sebastian's advice regarding careers and more. |
| 1:07.1 | Stay tuned for our conversation. |
| 1:09.3 | This episode of Radio Cherrybaum is supported by Open Table. |
| 1:13.0 | As you may know, we've been on the road this summer with Open Table for our Sit |
| 1:16.3 | With Us community dinner series, which highlighted amazing female chefs and restaurateurs in the |
| 1:21.4 | Cherry Bomb and Open Table networks. |
| 1:23.6 | Thank you to everyone who joined us and to the amazing chefs and teams at the featured restaurants. |
| 1:28.8 | We kick things off in early June in New Orleans with Chef Melissa Arrujo at Alma, and then we headed to |
| 1:34.1 | Atlanta for an evening with Le Bonnash, with Chef Rowe Vakili. We were in Dallas at Jose with |
| 1:39.8 | Chef Anastasia Cignonis Pitman, and we had a sweet ending to our series at Nestrana in Portland, Oregon, |
| 1:46.2 | with chef Kathy Wims. It was such a treat meeting so many of you. Beautiful food, beautiful people. |
| 1:52.1 | It's been so much fun. Thank you to Open Table for bringing these experiences to life with us. |
| 1:57.2 | By the way, if you are interested in curated dining events like the Sit With Us dinners, |
| 2:01.3 | check out the Opentable experiences on their app and website. |
... |
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