Hi, Flora. I'm calling about your request for a meal you can't forget. So the meal I

can't forget was when we were newlyweds, my wife and I, which is now almost 30 years

ago. And we were living in our first apartment in Maryland. And it was a snowy night, and

we decided we'd go out for a walk, didn't have any kids, because we were just newly married.

And it was just one of those nights that was continued to snow, and we were madly in

love. But we were madly in love, and we were walking around and had a little snowball

fight, and then we came in. It was incredibly cold, and my wife had made a pot of homemade

chicken noodle soup. And on top of that, she made homemade bread, and then to go with

the bread, she took honey and mixed it with butter. And so we had honey butter, homemade

bread, and this chicken noodle soup. And I just remember sitting there across the table

from her, just enjoying this delicious soup, and the warm feeling of being inside after

walking in the snow for a long, long time. And just thinking, you know, there was limitless

possibilities for the two of us. The future was unknown, and we just were just so wide

eyed and optimistic about the things that could happen between us. And that meal is just

one I'll never forget. A meal you can never forget. That's what today's show is all about.

These are coming up, but a lot of us are still stuck at home, apart from the people we love.

So this week, some comfort food. We are going to crash other people's special meals.

ELT listeners, you invited us into your homes, you pulled up an extra chair, set a new

plate at the table, and told us about the meals that have defined your life. We laughed,

we cried, we salivated, and here are some of our favorites.

I'm Margaret Stewart. I am calling from San Diego. I'm a firefighter out in Los Angeles.

Tell me about this memorable meal. So it was, it's funny because it's not something I had

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