Hello, Craig.

Welcome to the men's room.

Ola, boy.

Ola.

Craig, are you sober or not sober? Well, I love Eastwood and I love it to stories, but I was. So you're not sober. I was. All right, Craig. Well said. All right, Craig. That's fair. Eat one every day for a year. Enchobes, liver, sardines, or tofu? Well, word on the street.

You can mix tofu with a little bit of everything, so I'm going that road.

All right. You can. You really can. It's just, I don't know why it's there, but yeah, you can make some... Why do people eat tofu? I'm not even, like, poo-pooing. I don't know. I'm just saying, like, it tastes like whatever you put it with, so why are you putting it with? And that's kind of why. For some, it's a vegetarian option, but I'm not going to lie to it.

I'll go downstairs to a, uh, uh, And I'm just saying like, it tastes like whatever you put it with. So why are you putting it with? And that's kind of why.

For someone, it's a vegetarian option.

But I'm not going to lie, dude.

I'll go downstairs to our little buffet area down there. And they've got some tofu that's in there. And I'll throw that in. Oh, the building over there? Yeah. Really? Just because I like the, I like the texture. Granted, it's an Asian deal, so it's full of all kinds of sweet and sour good stuff in there.

If I'm going to eat tofu, it's going to be an Asian day.

Hell yeah. That's for sure.

And they do it right, dude. It's really good. Granted, it's an Asian deal, so it's full of all kinds of sweet and sour good stuff in there.

If I'm going to eat tofu, it's going to be an Asian dish.

Hell yeah. That's for sure.

And they do it right, dude. It's really good over there.

You know what I do like tofu?

It's like deep fried.

If I get miso soup. They put it as any bit of cubes of tofu. I don't like it in that. Really? No.

Geez, man.

Sorry, dude.

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