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The Fried Egg Golf Podcast

Craig Moore - Superintendent at Marquette Golf Club

The Fried Egg Golf Podcast

Fried Egg Golf

Sports, Golf

4.81.4K Ratings

🗓️ 26 August 2019

⏱️ 48 minutes

🧾️ Download transcript

Summary

Golf Course Superintendent Craig Moore joins the podcast to discuss maintaining turf on the United States Northern Border. Craig and Andy discuss the brilliant and varied architecture behind the 36 holes at Craig's facility the Marquette Golf Club. C...

Transcript

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0:00.0

Welcome back to another edition of the Friday Egg Podcast.

0:03.0

Today's episode is powered by TD Ameritrade.

0:06.0

Every stroke counts on the scorecard

0:08.0

and every penny counts in the market.

0:10.0

That's why TD Ameritrade is committed to straightforward pricing with no surprises,

0:14.2

so you're free to swing with confidence.

0:16.2

Visit TDimertrade.com slash fried egg, member SIPC. We are back with another episode and today we are joined by Craig Moore. He is the

0:28.6

head of grounds at Marquette Golf Club all the way up in the upper peninsula of Michigan. Craig is a golf course architecture,

0:36.8

golf history nut and takes meticulous care of the courses up at Marquette. He has both a golden age design in the

0:47.1

Langford-Maro nine heritage course at Marquette as well as the modern Mike DeVries 18 holes at Grey Walls.

0:57.2

So Craig is deeply into architecture and also maintains a course in one of the most one of the harshest and

1:05.7

shortest seasons in the United States so we talk a little bit about architecture

1:11.0

of the courses and the unique challenges that he has up in Marquette, Michigan.

1:15.7

Enjoy the podcast.

1:17.3

I'm Missed Green, for example.

1:18.9

I'm already upset.

1:20.1

When I find my ball in the bunker, I'm really upset.

1:22.4

And when I find my ball in the bunker, I'm really upset, and when I find my ball in a fried egg.

1:24.4

Fried egg, the dreaded fried egg fried egg.

1:26.4

Fried egg, fried egg lie,

1:29.2

I'm about ready to run off the golf course. So, All right.

1:57.8

All right.

...

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