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The Primal Kitchen Podcast

Courtney Contos

The Primal Kitchen Podcast

Mark Sisson & Morgan Zanotti

Fitness, Entrepreneur, Sisson, Parenting, Health, Wellness, Weightloss, Primal, Paleo, Nutrition, Health & Fitness

4.4717 Ratings

🗓️ 3 February 2020

⏱️ 60 minutes

🧾️ Download transcript

Summary

Elle Russ chats with Courtney Contos, a chef, wellness expert, Functional Medicine Certified Health Coach, and speaker. Courtney was raised and mentored in downtown Chicago under the expertise of her acclaimed restauranteur father, Bill Contos. He was the owner of Chez Paul - an ultra-elegant French restaurant and known in popular culture as the fancy restaurant from the iconic classic films Ferris Bueller’s Day Off and The Blue Brothers. Chez Paul is where her love of food and appreciation for quality was born.

Courtney carried on her father’s vision by working in restaurants and cooking schools until ultimately attaining my  degree in culinary arts from Kendall Culinary School in Chicago. I opened Chef Contos Kitchen & Store in Vermont, which was featured by Food & Wine Magazine as one of the best cooking schools in the world - focused on culinary education and chef-curated retail.

Amidst her successes, she struggled and suffered for 12 years with chronic pain due to a diagnosis of rheumatoid arthritis. Her rheumatologist declared on numerous occasions that her condition would never change and that she would be wheelchair-bound for the rest of her life. Unwilling to accept this fate, she persevered to find a solution, and in 2018 - along with her Functional Medicine doctor, she set out to overcome her autoimmune disease. After decades of systemic inflammation, multiple health issues, surgeries, and over six years of severe foot pain, she now takes pain-free steps with immense gratitude for having zero RA markers. Boom! 

Now Courtney supports others on through their life transformations in her virtual health consulting business. Having been so positively impacted by her healing journey - she merged her rich experience as a culinary leader and educator with overcoming autoimmune disease by becoming a certified Functional Medicine Wellness Coach. her mission is to help others transform their health by guiding people in the right direction when they find themselves stuck without wellness support.

www.ccontos.com 

Transcript

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0:00.0

Hi, it's Mark Sisson. Welcome to the Primal Blueprint Podcast, where we deliver a variety of fresh content to help you live awesome.

0:09.9

Enjoy the show. Engage with us online at marksdailyapple.com and on social media and send your questions to info at primalblueprint.com.

0:21.8

Hey, everybody, welcome to the Primal Blueprint.com. Hey, everybody.

0:22.8

Welcome to the Primal Blueprint Podcast.

0:25.0

Today is going to be a really interesting special episode with Courtney Contost.

0:29.4

You can go to C-C-O-N-T-O-S, C-Contos.com.

0:33.4

Courtney is a chef, wellness expert, functional medicine certified health coach, and a speaker.

0:38.0

She had a great kitchen and store in Vermont, which was featured in Food and Wine magazine

0:41.7

as one of the best cooking schools in the world. But she struggled and suffered for 12 years

0:47.8

with chronic pain due to diagnosis of rheumatoid arthritis. She has overcome that. We're going to

0:53.3

talk about that story. And now she has

0:55.6

gone into functional health coaching to help others get through health debacles. Welcome to the show,

1:02.0

Courtney. Thank you. Pleasure to be here. So we'll tell a little bit about a history. Now,

1:07.4

the audience might think this is a little gratuitous that I'm having my best friend from high school on the show because I've known Courtney since high school.

1:15.6

But it actually is a really great story of how we lost touch and how we came back together.

1:20.9

So I'll start off with telling everyone that, you know, so, and this is a great little bit of

1:25.2

movie trivia for everyone too. So Courtney became a chef.

1:29.3

She really was mentored by her very famous chef father, Bill Contos in Chicago, who had a very

1:35.0

famous restaurant for many years called Shea Paul, and for like 50 years. And that restaurant was

1:41.8

featured in the very famous movie, Ferris Bueller's Day Off, where they went

1:45.8

and hacked off for the day, and the restaurant that they go to is that restaurant. And what was

1:51.3

the other film that the restaurant was in? The Blues Brothers. Yeah, so Blues Brothers, Ferris

...

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