4.6 • 8.7K Ratings
🗓️ 7 February 2020
⏱️ 11 minutes
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Regenerative farming takes a clear approach to agriculture, in that it’s not just about sustaining the land in its current state, it’s about bringing it back to its original, vibrant state. This creates greater biodiversity, more nutrients, stronger soils, and healthier food. Regenerative farming encompasses numerous practices that benefit the soil in which crops are being farmed. It is about being minimally invasive and supporting natural symbiotic relationships, so that bacteria in the soil, grazing cattle, and everything in between, are working together. In this mini-episode, Dr. Hyman sits down with Miriam Horn as she shares the story of a midwest soil farmer who is using regenerative practices to restore his land back to its original Prairie state.
Miriam Horn works at the Environmental Defense Fund and is a New York Times best-selling author. Her books include, Rebels in White Gloves, Coming of Age with Hillary's Class, Wellesley '69, Earth: The Sequel, The Race to Reinvent Energy Stop Global Warming, which was co-authored with the Environmental Defense Fund president Fred Krupp, and Rancher, Farmer, Fisherman: Conservation Heroes of the American Heartland.
Tune into Dr. Hyman’s full-length conversation with Miriam Horn: https://DrMarkHyman.lnk.to/MiriamHorn
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| 0:00.0 | Coming up on this episode of the doctor's pharmacy. |
| 0:02.4 | Agriculture is the single biggest impact that the humans have on the planet. |
| 0:08.4 | Farming and ranching food production is the thing we do with the greatest impact on the planet. |
| 0:13.0 | Soil degradation is a global problem and the implications are pretty massive. |
| 0:17.6 | The balance of our climate, ecosystems, food security, and health are all on the line. |
| 0:22.6 | In this mini-episode, Dr. Hyman sits down with bestselling author Miriam Horn |
| 0:27.0 | as she shares one farmer's efforts to rebuild the ecosystem of his soil using regenerative agriculture. |
| 0:32.6 | And you really, you know, in your book, rancher or farmer fisherman, |
| 0:35.4 | you really kind of made the connection between the food we eat and the environment, |
| 0:41.2 | which a lot of people don't make that connection. |
| 0:43.5 | You found an extraordinary farmer, a multi-generation farmer who had an awakening, |
| 0:47.8 | Justin, cough, and he changed his whole way of practicing agriculture in the Midwest |
| 0:55.6 | in basically the grain belt. |
| 0:58.0 | And tell us about him and how he had his awakening and what he's done and how it's transformed his farm and those around him. |
| 1:05.6 | Well, so Justin is a fifth-generation farmer and he went to college just when there was this explosion in soil microbiology. |
| 1:13.4 | When people were really starting to understand the complexity and the importance of the soil microbiome. |
| 1:19.2 | So that was the focus of his study. |
| 1:21.2 | And I was understanding this incredible what one of the farmers calls a little city underground, |
| 1:25.8 | where everyone's working together, where fungi and bacteria are working together to nourish the crops, |
| 1:32.2 | to hold the soil, to build carbon in the soil, to trap water, to protect human health, |
| 1:38.2 | to protect plant health, to do all these critical things. |
| 1:40.8 | So, so Justin came back from college understanding that his most important job was to take care of those microbes. |
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