My name is Ben Greenfield and on this episode of the Ben Greenfield Life Podcast.

When we were looking at first starting Zerurik or Farms and trying to solve this problem of how do we get

vegetable oils out of the food system, that idea kind of came about partly through my restaurant

experience and not finding an oil that we could just use as a workhorse in the kitchen.

And talking to other chefs it seemed like we weren't the only ones and the oil that was used in

restaurants was often an afterthought. Faith, family, fitness, health, performance, nutrition,

longevity, ancestral living, biohacking and a whole lot more. Welcome to the show.

All right it's no secret that if you see me with my Fanny Pack on, there's lots of stuff in that

Fanny Pack. Like I'm constantly chewing gum and I've got like my credit cards in there and I've

got like essential oils and essential oil, vape pens and little tiny bottles of extra virgin olive oil

or avocado oil for when I go out to eat but I always have this bag of amazing salt. I travel

everywhere with salt. I'm a salt feed. It's amazing for minerals, for blood pressure, for

adrenals and a whole lot more. It makes everything super delicious, even a crappy salad at the airport.

The salt I use is super crunchy. These great big salt crystals. It's super clean. It's totally free

of ocean-borne microplastics and it's the most flavorful salt I use. I use other salts but this one

is top of the totem pole. It's my favorite. I travel everywhere when friends come from my house,

I give them bags of this stuff. It's called Kalima Salt. It's harvested from the Kalima salt flats

in Mexico. Not only do they support the Salon Aros down there when you purchase this salt so

there's the point of people who are harvesting it, get your first bag for free. No code required

at all. You just go to greenfieldsalt.com. It's that easy. Greenfieldsalt.com. I'll get you a free

bag of Kalima sea salt. Gotta try this stuff out. Way better than like the Himalayan that has all

the iron and toxins and plastic in it. Kalima is the way to go. It's so flavorful. You're welcome

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