This is an IHeart podcast.

Guaranteed Human.

Hello and welcome to Sabre protection of IHeart Radio.

I'm Annie Reese.

And I'm Lauren Vogelbaum.

And today we have an episode for you about cottage cheese.

Yes. And I do think I know the answer to this, but was there any particular reason this was on your mind, Lauren? So what I've said to you,

Annie, and what I forgot to say in our vegetable shortening episode is that I was thinking for January about, you know,

like different episodes and like the flow of episode topics throughout the month.

And I kind of wanted to do like a combination of weird health food products and comfort food products because it's still winter.

You know, I feel like we're still right in the midst of good cassoulet season, for example.

But also January is this weird time of the year when certainly brands want you to be thinking about your lifestyle choices.

And bless, cottage cheese has been part of that for a very long time.

It definitely has, and we're going to talk about that in depth.

But, you know, interestingly, I didn't try cottage cheese until I think 2019.

Oh, wow.

Oh, wow.

Okay.

How did you feel about it in 2019?

Loved it, actually.

Oh, yay. I really liked it.

I mean, I know a lot of people complain about the texture.

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