Cotija: Worth Its Salt
Savor
iHeartPodcasts
4.3 • 1.6K Ratings
🗓️ 16 May 2024
⏱️ 37 minutes
🧾️ Download transcript
Summary
This crumbly mountain cheese may not melt, but it’s the perfect finishing touch on all kinds of snacks, sides, and meals. Anney and Lauren dig into the science and history of cotija cheese. (p.s. Since I forgot to say it in the episode, here you go: BACTERIA POOOOOOOOP --LV)
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Transcript
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| 0:00.0 | A new season of Bridgerton is here and with it. A new season of Bridgerton the official podcast. |
| 0:08.0 | I'm your host Gabby Collins. And this season we are bringing fans even deeper into the ton. |
| 0:13.6 | Watch season three of the Shandaland series on Netflix. |
| 0:17.0 | Then fall in love all over again |
| 0:19.2 | by listening to Bridger Tim the official podcast |
| 0:22.2 | on the I Heart Radio app, Apple Podcasts, or wherever you get your |
| 0:25.4 | podcasts. |
| 0:26.4 | Subscribe to catch a new episode every Thursday. Hello and I'm Lauren Boglebaum and today we have an episode for you about |
| 0:45.2 | Kootie had Cheese. Yes. Yes. Fun with pronunciation for me I will say. |
| 0:50.8 | Uh huh. Yes. |
| 0:53.0 | Was there any particular reason this was on your mind, Lauren? |
| 0:56.0 | I was looking for a cheese product, and I was looking for a cheese product in the Americas and I was thinking about I was |
| 1:08.0 | thinking about all of the delicious things that we had when we were out in |
| 1:12.2 | Vegas and so here we are yeah yeah we did |
| 1:19.6 | have some delicious things out in Vegas. And yeah, I mean, |
| 1:24.4 | Kautia cheese is something that I have had and have loved, but I feel like it's been |
| 1:29.5 | since I moved to Atlanta. Again, this is something |
| 1:31.8 | I'm sure existed in my small town but I didn't |
| 1:36.5 | really have it or know that I had had it yeah at the time yeah I'm not totally sure when I was first exposed to it because I feel like so much |
| 1:47.4 | Mexican American food and Caribbean American food is only kind of recently available in a slightly more traditional |
| 1:58.8 | way with more traditional products like this. |
| 2:03.0 | Previous to 10 or 20 years ago, |
... |
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