And the And now I'm well into squand legs for breakfast every day.

So, pushing my cholesterol up through the room.

Tell me what do you, what have you changed? More butter.

Oh, it's the vehicle. I was always using butter, but now.

There are vehicles for butter.

They'll keep cooking once you take them off the stove.

People serve you this granulated kind of egg kind of like sand,

which is not, it's just not scrambled eggs.

scrambled eggs has just got to be

Simon Shama says cook it in a sauce pan. He says the great mistake everybody makes is cooking in a frying pan.

I don't try this.

He says cook it in a sauce pan.

Nobody cooks scrambled eggs in a sauce pan. Frying pan, do they? Got a kick in a saucepan, frying pan, do they?

Got a kick in a saucepan.

What do you have with them?

Do you have salt and pepper, obviously?

Do you have no one?

Wait, wait, wait, wait, wait, we're doing the drink baker.

Do you have red sauce, brown brown sauce or no source at all?

What do you think I have red sauce brown sauce or no sauce at all with my scrambled eggs? Well I hope you don't have

ketchup. I think you're a brown sauce kind of a man. I hope you might have to basket because that really cheers a man up in the room.

I do have ketchup.

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