4.4 • 666 Ratings
🗓️ 3 April 2023
⏱️ 74 minutes
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0:00.0 | The McSpice Franks Red Hot is back. |
0:02.3 | It's the McSpicey, but hotter. |
0:04.4 | With 100% chicken breast fillet, |
0:06.0 | melted cheese, fiery jalapinos, |
0:07.8 | and the irresistible Franks Red Hot Mayo. |
0:11.1 | Make it hot. |
0:15.2 | Available until the 17th of June. |
0:16.8 | Serve from 11am. |
0:17.8 | Participating restaurants only. |
0:19.0 | Subject to availability. |
0:24.1 | Freaking first cut. |
0:25.8 | Golly. |
0:30.9 | Welcome to the first cut podcast. |
0:33.1 | I'm Rick Damon, and this is your recap episode for this week's Valero, Texas Open Plus Masters preview. |
0:39.6 | Joining me to break it all down, Greg Dushar. |
0:42.6 | Is here. |
0:43.6 | Greg, hello to you. |
0:45.3 | Hello, boys. |
0:46.5 | Looking forward to this one. |
0:48.5 | A lot of looking forward. |
0:49.7 | I have a feeling in today's show, but nice week at the Valerra. |
0:53.6 | What a week, by the way. |
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