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Nutrition Facts with Dr. Greger

Coping with Allergies

Nutrition Facts with Dr. Greger

Michael Greger, M.D. FACLM

Nutrition, Alternative Health, Health & Fitness

4.83.7K Ratings

🗓️ 5 July 2018

⏱️ 15 minutes

🧾️ Download transcript

Summary

You sneeze, itch, break into a rash. What can you do? Today we look to our diets for an answer.
This episode features audio from Alpha-Gal & the Lone Star Tick, Best Food for Hay Fever (Seasonal Allergies), and Best Foods to Avoid for Eczema. Visit the video pages for all sources and doctor's notes related to this podcast.

Transcript

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0:00.0

Hello and welcome to the Nutrition Facts podcast. I'm your host, Dr. Michael Greger.

0:06.8

Now I know I'm known for explaining how not to do certain things. Just look at my books,

0:13.4

how not to die. The one I'm working on right now, how not to die it. But what I actually

0:20.2

have to share with you is quite positive and boils down to this. What's the best way

0:25.8

to live a healthy life here are some answers. There are certain times of the year when most

0:33.7

people would give just about anything not to be sneezing all the time. Well as it turns

0:38.8

out, a healthy plant-based diet may reduce the risk of a variety of allergic type reactions.

0:45.0

Today we're going to talk about that diet and the many ways you can make your life a little

0:49.7

easier. Our immune response against a foreign molecule present in animal products may play

0:55.3

a role in some allergic autoimmune inflammatory disorders. This reaction is thought to underlie

1:01.5

tick-bite triggered meat allergies. Here's the story. In the beginning, Aristotle defined two

1:08.9

forms of life on planet Earth, plants and animals. Two thousand years later the light microscope

1:15.1

was invented and we discovered tiny ones elder organisms like amoebas. Then the electron

1:20.4

microscope was invented and we were better able to characterize bacteria. Finally, in 1969

1:26.1

biologists recognized fungi as a separate category and we've had at least five kingdoms of life ever since.

1:32.8

In my video, higher quality meaning higher risk. I talk about the potential downsides of consuming

1:38.5

proteins from within our own kingdom because the impact our fellow animal proteins can have on

1:42.4

boosting our liver's production of a cancer promoting hormone called IGF1. In eating outside our

1:48.9

kingdom, I talked about other potential advantages of preferably dipping into the plant in mushroom

1:53.1

kingdoms for dinner, not only from a food safety perspective, we're more likely to get infected by animal

1:58.4

pathogens than Dutch Elm disease, but because the potential for cross-reactivity between animal

2:04.1

and human proteins. There may be less potential to trigger an autoimmune reaction like the degenerative

...

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