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The Bunker – News without the nonsense

COP26: Your Day at Net-Zero

The Bunker – News without the nonsense

Podmasters

News, Government, Politics, Society & Culture

4.61K Ratings

🗓️ 4 November 2021

⏱️ 34 minutes

🧾️ Download transcript

Summary

The phrase ‘Net Zero’ has become increasingly prominent in our discourse around climate change, with most countries and businesses pledging to be carbon neutral by 2050. But what will a day in a net zero world look like? What sort of jobs will we be doing? What kind of food will we eat? And how will nights out change? Journalist Jonn Elledge, editor of New Food Magazine Bethan Grylls and Leeds University research fellow Andrew Sudmant join Naomi Smith for a look into our net-zero future.   “The weekly big shop is dying out because of food waste” - Bethan Grylls “We’re in this post-pandemic moment where we don’t know how much we’ll be working from home” - Jonn Elledge “Lots of foods are in danger, we’re going to see a return to seasonality” - Bethan Grylls “We could witness the end of fridges” - Bethan Grylls https://www.patreon.com/bunkercast Presented by Naomi Smith. Produced by Andrew Harrison. Assistant producers: Jelena Sofronijevic and Jacob Archbold. Music by Kenny Dickinson. Audio production by Alex Rees. THE BUNKER is a Podmasters Production Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

My name is Stan. I'm at. Nice to meet you. So you took up photography where? I've always loved

0:05.5

photography but I turn it into earning a living at 60. I enrolled on a day course.

0:11.8

Well college. I loved going to college. It's good you can retry. I'm enrolled on the day course. But college?

0:13.0

I loved going to college.

0:14.0

It's good you can retrain and do something.

0:16.0

Yeah, yeah.

0:17.0

Let's talk about working, learning, saving and making the most of living longer.

0:22.0

Phoenix Group is the UK's largest long-term savings and retirement business.

0:28.0

Search Phoenix Group living longer.

0:30.0

This episode is brought to you by Bird's Eye Chicken Dippers.

0:35.0

Whether you like cooking or parenting podcasts, it's safe to say we've all got different tastes,

0:40.0

and that's fine.

0:41.0

So wherever you dip your chicken dippers in,

0:43.2

ketchup, mayo or even gravy, it's all good.

0:46.7

If you're after a convenient and tasty mealtime or snack,

0:50.0

then pick up some bird's eye chicken dippers at a major supermarket today.

0:54.4

For chicken worth dipping, it better be bird's eye. Hello and welcome to the bunker with me Naomi Smith. We hope you've enjoyed our climate specials so far this week.

1:15.8

If you've missed any be sure to check them out wherever you get your podcasts.

1:20.6

Now the phrase net zero has become increasingly common in our discussions

1:25.7

surrounding climate change and it means the balance between the amount

1:29.7

of greenhouse gases we produce and the amount we remove from the atmosphere. We reach net zero

1:36.0

emissions when the amount of CO2 we add is no more than the amount we remove.

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