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The Survival Podcast

Cooking Tips, Tricks, Hacks & Recipes – Epi-3301

The Survival Podcast

The Survival Podcast

Society & Culture, Philosophy

4.61.8K Ratings

🗓️ 15 May 2023

⏱️ 116 minutes

🧾️ Download transcript

Summary

I have always loved cooking. When I first moved to Texas in 1993 my basic cooking skills was the difference between living good vs. being poor and living on ramen noodles. In the decades following I have learned to cook Continue reading →

Transcript

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0:00.0

There's a better way to do this, let me show you a better way.

0:19.1

And we are live.

0:20.1

Welcome to episode 3301 of the Survival Podcast with Monday, May the 15th, 2023.

0:28.0

And this is an interesting week for me, I'm out of here on Thursday, so I will have a rewind

0:33.6

for you Thursday.

0:34.6

I've actually already produced that.

0:35.8

I am the head of the game this week and I need to be because I need to make sure everything

0:41.0

out on the farm is as perfect as it can be so my wife starts at a zero from maintenance

0:46.3

required while she has to take care of the place for a few days on her own.

0:50.6

And especially since one of my best friends in the world that is the guy I can rely on to

0:54.7

come by and help out will be in the Boston area too, so he won't be here for that.

1:00.6

So I got to put my wife at like perfectly set up for success while I'm gone, try to

1:06.4

leave her as little to take care of as possible while I'm not here.

1:09.9

Anyway, my thought was let's do something fun and enjoyable and a little bit different.

1:17.4

It started off the week this week instead of doing a current event show where we talk

1:21.3

about how crazy the world is, like stop the planet, I want to get off like I did last

1:25.2

week.

1:26.2

Let's talk about something fun.

1:27.9

Cooking.

1:28.9

But let's make sure we're also talking about a prepper topic.

1:30.9

So when we jump into this, I'll explain to you why this is absolutely a prepper topic

1:35.8

and I'll talk about how having the life skill of cooking when I was 21 years old, almost

...

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