Hi, this is Rosie, the director of education at Milk Street.

Viola Buitoni and Marika Contaldo Seguso know everyone, everywhere in Italy.

If you want to visit a tiny Parmesan producer working with a breed of cows almost extinct,

Viola's friends with him.

Have you heard about Venice's most famous and glamorous cookie baker on the colorful island of Burano?

Marika is welcomed into Carmelina's jewel-like shop like family. Marika and Viola have spent their lives cultivating these relationships,

and now they're willing to share them with you on our new culinary travel trips. With Marika,

we visit seven islands in the Venetian lagoon to meet farmers, winemakers, bakers, and fishermen.

And with Viola, we meet her friends and cook all together in Campania and Emilio Romagna.

There is exactly one spot left on each of the three trips this fall.

Join us. Head to www.177Milkstreet.com slash tours to see the full itineraries.

Hi, this is Christopher Kimball. Thanks for downloading this week's podcast. You can go to our website,

175Milkstreet.com, to stream our television show, get our recipes, or take our free online

cooking classes. Enjoy the show.

This is Most Street Radio from PRX. I'm your host, Christopher Kimball. Janice Poon is the person to

call when you need edible amniotic fluid for the fictional birth of the devil.

As Hollywood's go-to expert for gruesome and sometimes challenging food styling,

she takes us behind the scenes of some of her most famous creations,

such as the 30-foot subway sandwich, fake meat for a vegan vampire,

and arm escargo using real snails.

Yes, there was a snail wrangler. The snails are so... I mean, talk about divas. They want to go

left and you can't make them go right. They were always crawling the wrong direction. It took

...